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Traditional Mexican Street Food & Drinks with a Twist

DRINKS

SUMMER COCKTAILS | 18

Champagne Problems

Ketel One Peach & Orange Blossom, hibiscus, Cava Poema Brut Rose, rose water

Green Coconut

Cazadores Reposado Tequila, Ancho Reyes Verde, demerara, lime, mint, pineapple juice

Cloud 9
Gran Centenario Plata, lime juice, demerara, orgeat
Summer Vibes

Elijah Craig Small Batch Bourbon, Liquid Alchemist Passion Fruit, lemon, chamomile, egg whites

Craft Cocktails | 17

Cucumber Basil Margarita

Cazadores Blanco, Cointreau, cucumber, basil, lime, agave 

Mexican Twister
Avion Silver, Liquid Alchemist Tamarindo Syrup, Lime, Agave
Tropical Margarita
Olmeca Altos Plata, Passionfruit Liqueur, raspberry purée, agave, lime
Midnight Melon

Grey Goose Vodka, Blue Curacao, Lime, Agave, Watermelon Red Bull

Cafe-Migos Martini

Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
Upgrade to Casamigos Mezcal (+2)

DON QUIXOTE

Cazadores Reposado, spicy mango purée, agave, lime, Tajin, mango candy straw

Gin Rosado Paloma

Empress Elderflower Rose Gin, lime, Squirt Grapefruit Soda

Humo Verde

Catedral De Mi Padre Espadin, Cucumber, Agave, Lime, Grapefruit Salt Rim

JARDÍN MARGARITA

Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2

SPICY MARGARITA

21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime

Mai Tai De Piña
Plantation Pineapple Rum, Plantation Dark Rum, Orgeat, Lime, Pineapple
JALISCO SLING

Espolon Blanco, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry Liqueur, Angostura Bitters, Lime, Pineapple Juice

Skinny Margarita

Casamigos Blanco Tequila, Cointreau, Lime, Agave

SANGRIA

Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches

PITCHERS | 58

Serves 4: Sangria | Paloma | Margarita

CLASSIC COCKTAILS | 17

MOJITO

Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda

Moscow Mule
Grey Goose Vodka, lime, Fever Tree Ginger Beer
OLD FASHIONED

Bulleit Bourbon, Angostura Bitters, Sugar, Orange Peel

PALOMA

Avion Blanco, lime, Squirt Grapefruit Soda

PISCO SOUR

Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura

Southside

Bombay Sapphire, Lime, Simple Syrup, Mint

NEW: NON-ALCOHOLIC COCKTAILS | 13

Hidden Cove

Guanabana Nectar, Ccocnut cream, Coconut Water

Notes de Agave

Seedlip, Liquid Alchemist Prickly Pear, Lime

Rocinante

Mango nectar, Tapatio, Seedlip Grove,  Popti Rico

Scarlet

Ritual Zero Proof Gin Alternative, blood orange, ginger

Uncensor it! | + 10

Ask your server to add a shot of Casa Dragones Tequila

NON ALCOHOLIC BEVERAGES

Saratoga Spring Water (828 ml): Still or Sparkling | 9
Red Bull: Regular, Watermelon, Tropical or Sugar Free | 6
Squirt Grapefruit Soda | 5
Soulstice Iced Tea: Peach Ginger or Blood Orange Hibiscus | 7
Fever Tree Ginger Beer | 5

BEER

DRAFT BEER  | 8
Firestone 805 Blonde Ale, Paso Robles, CA 4.7% ABV
Lagunitas IPA, Petaluma, CA, 6.2% ABV
Modelo Especial Pilsner, Mexico City, Mexico 4.4% ABV
Modelo Negra, Mexico City, Mexico 5.4% ABV
BOTTLED BEER | 8
Corona Mexican Lager, Mexico, 4.6% ABV
Corona Premier Mexican Lager, Mexico, 4.0% ABV
Heineken Lager, Netherlands, 5% ABV
Pacifico Pilsner, Mexico, 4.4% ABV

Non-Alcoholic Beer | 7
Corona Non-Alcoholic Mexican Lager, Mexico

 

CRAFT BEER  |  10

Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%
Del Cielo, ‘Morena Mia’ Mexican Style Amber, Martinez, CA 5.0% Draft

BUBBLES

GLASS | BOTTLE


Prosecco, Scarpetta, Grave del Friuli Italy 12 | 49
Veuve Clicquot Yellow Label Champagne, Champagne, France NA | 135
Dom Perignon Vintage Champagne, Champagne, France NA | 450

WINE

GLASS | BOTTLE

Chardonnay, Mer Soleil, Monterey, CA 14 | 55
Sauvignon Blanc, Thread Count, Sonoma County, CA, 2023 14 | 55
Cabernet Sauvignon, Bonanza by Caymus, CA 15 | 57
Pinot Noir, Hahn, Central Coast CA 13 | NA

SPIRITS

VODKA

Grey Goose  |  13
Ketel One  |  12
Titos  |  11

SCOTCH

Glenfarclas 12 yr.  |  14
Glenfiddich 12 yr  14
Macallan 12 yr.  |  23
Macallan 18 yr.  |  64
Lagavulin 16 yr.  |  18
Johnny Walker Black Label  |  13
Johnny Walker Blue Label  |  65

COGNAC

Hennessy VS | 14
Hennessy Privilege VSOP  |  18
Hennessey XO  |  32

TEQUILA

Avion: Silver  |   12, Reposado  |  14,  Extra Añejo  |  38
Casa Noble Crystal: Blanco | 12,  Reposado | 13,  Anejo | 14
Casamigos: Blanco  |   14, Reposado  |  17,   Añejo  |  19

Cazadores: Blanco  |  11, Reposado  |  12, Añejo  | 14
Chamucos: Blanco  |  16, Reposado  |  18, Añejo  |  20
Clase Azul (limited availability): Reposado  |  33, Añejo  |  140
Don Julio: Blanco | 14, Reposado | 16Anejo | 191942 | 38
El Tequileno:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Espolon:  Blanco  |  11, Reposado  |  13, Añejo  |  15
Gran Centenario Plata: Blanco | 12, Reposado  |  13, Añejo  |  14
Gran Centenario: Cristalino | 20Leyenda | 35
Gran Coramino Anejo | 321800 Cristalino | 18
Herradura:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32

RUM

Bacardi Superior Light  |  10
Havana Club Añejo  |  14
Zacapa 23yr  |  14

GIN

Bombay Sapphire  |  14
Empress 1908  |  14
Hendrick’s  |  14
Tanqueray  |  12

WHISKEY

Basil Hayden’s Rye  |  13
Buffalo Trace Bourbon  |  12
Elijah Craig Bourbon  |  11
Knob Creek Bourbon  |  14
Makers Mark  |  14
Jack Daniels  |  12
Jameson  |  12

MEZCAL

400 Conejos Joven | 12
Amaras Joven Espadin  
|  14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa  |  22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio  |  28
Del Maguey Santo Domingo | 23
Dos Hombres  
|  16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala  |  21
Siete Misterios Doba-Yej  |  15
Tobala Dos Hombres | 64
Vago Espadin | 18

 

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding! *Let your server know about any allergies as menu items may contain or come into contact with common allergens.

BOTTLE SERVICE MENU

Get the party started at El Jardin with Bottle Service! Weekend reservations are available with pre-purchased Bottle Service.

Marisco Frito

BUBBLES

Veuve Clicquot Yellow Label | 250

Champagne, France

2015 Dom Perignon Vintage | 525

Champange, France

TEQUILA

Casamigos Blanco | 375
Casamigos Reposado | 400
Casamigos Añejo | 450
Casa Dragones | 600
Clase Azul Reposado | 725
Clase Azul Añejo | 2,250
Don Julio Blanco | 350
Don Julio Reposado | 400
Don Julio Añejo | 450
Don julio 1942 | 675
Gran Centenario Cristalino | 600
Herradura Ultra Añejo | 450
Patrón Silver | 350
Patrón Reposado | 375
Patrón Añejo | 375
Tequila Ocho Blanco | 375
Tequila Ocho Reposado | 400
Tequila Ocho Añejo | 500
1800 Cristalino | 400

VODKA

Grey Goose | 350
Tito’s | 275

WHISKEY

Jack Daniel’s| 300
Jameson | 300
Maker’s Mark | 325
Buffalo Trace | 325

COGNAC

Hennessy Privilege | 475
Remy Martin VSOP | 400

SCOTCH

Macallan 12 yr | 725
Macallan 18 yr | 1,500
Johnny Walker Black | 375

MIXERS

Each bottle comes with 2 Mixers

Soda Water
Cranberry Juice
Orange Juice
Squirt Soda

PREMIUM MIXERS

Red Bull (6) | 50

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

WEEKDAY MENU | Offered Monday – Thursday

*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

Marisco Frito
TOTOPOS & SALSA | 9

White corn chips and blackened sauce (roasted tomatoes & tomatillos)

GUACAMOLE | 16

Avocado, tomatoes, onions, cilantro, jalapeños, and corn chips

CAESAR SALAD | 20

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, and guajillo crisps
Add On: Chicken breast slices +5, Marinated shrimp +6

Dip Mexicano | 17

Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, and Tostitos

FLAUTAS DE POLLO | 22

Crispy taquitos, shredded chicken, crema fresca, fresh cheese, and salsa verde

PAPAS FRITAS CON ASADA | 32

Crispy fries, dry chiles sauce, melted cheese, picked chili peppers, fresh cheese, ribeye steak chunks, avocado cream, and pico de gallo

Flautas de Barbacoa | 23

Shredded beef, salsa, crema, queso fresco

Papas Puercas | 20

Sweet potato fries, Oaxacan & cheddar cheese, lamb birria, roasted garlic, caramelized onions, pico de gallo, fresh serrano chiles

MAC & CHEESE OAXAQUENOS | 16

Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, spicy Cheetos powder

Hamburguesa bien Mexicana | 27

Brioche bread, pork and beef patty, Monterey & cheddar cheese, jalapeños, chipotle mayonnaise, black beans, cheese, pico de gallo, and served with potato chips

Esquites | 15

Corn kernels, mayonnaise, queso fresco, lime, chili powder

Ramen & Birria | 26

Ramen, lamb birria, and lamb consommé

Pozole de Pollo | 26

Shredded chicken, guajillo stew, hominy, cabbage, tostadas

NACHOS JARDIN | 25

Corn chips, beans, melted cheese, pico de gallo salsa, crema fresca, pickled jalapeños, and avocado cream
Add ons: Carne asada +8, Chicken tinga +7, Carnitas +7, Seasonal vegetables +7

QUESABIRRIAS (3)  |  26

Crispy cheese corn tortilla, lamb birria, onions, cilantro, serrano chiles, and lamb consommé

QUESADILLA NORTEÑA | 19

Flour tortilla, Monterey cheese, roasted jalapeños, and salsa
Add Ons: Asada +8, Chicken Tinga +7, Carnitas +7, Mushrooms +7

ALITAS QUE SORPRENDEN | 19

Chicken wings (half boneless and half bone-in), achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro

Croquetas de Cochinita | 14

Creamy bites filled with pork cochinita pibil, habanero chile relish

JARDIN PLATTER | 82

Includes 10 pieces each:

  • Mini flautas de pollo
  • Mini cheese quesadillas
  • Esquites

Serves 4-6. Perfect for Sharing!

ANTOJITOS TUESDAYS

Only available on Tuesdays

Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.
Fresas con Crema | 12

Sweet strawberries bathed in a velvety cream sauce — the perfect balance of fresh and indulgent.

TACOS | Nuestra Barra de Tacos

TORTILLAS: Corn or Flour

tacos and dipping sauce
Pollo con Mole | 7

Chicken breast, mole sauce, and Mexican rice

MUSHROOMS | 6

Garlic, Onions, Epazote, and Fresh Cheese

Rajas Poblanas | 6

Poblano Chile, Garlic, Onions, and Corn

TINGA DE POLLO | 7

Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese

Taco de Birria | 7

Lamb Stew, Onions, Cilantro, and Serrano Chiles

CARNE ASADA | 8

Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita

CARNITAS | 7

Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita

Taco de barbacoa | 7

Beef, onions, cilantro, and choice of salsa verde or chicharrón morita

SIDES

Mexican RICE | 8

Tomato Sauce, Corn, Carrots

VEGETALES MIXTOS | 8

Seasonal vegetables

BLACK BEANS | 8

Beans with Fresh Cheese

ROASTED JALAPEÑOS (2) | 4

DESSERTS | PARA FINALIZAR

el jardin churros
CHURROS RELLENOS DE CAJETA | 12

Handmade Churros filled with Sweet Caramel

Chocolate Bread Pudding | 13

Mexican chocolate bread pudding, vanilla sauce

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

WEEKEND MENU | Offered Friday – Sunday

TOTOPOS & SALSA | 9

White corn chips and blackened sauce (roasted tomatoes & tomatillos)

GUACAMOLE | 16

Avocado, tomatoes, onions, cilantro, jalapeños, and corn chips

CAESAR SALAD | 20

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, and guajillo crisps
Add On: Chicken breast slices +5, Marinated shrimp +6

Dip Mexicano | 17

Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, and Tostitos

FLAUTAS DE POLLO | 22

Crispy taquitos, shredded chicken, crema fresca, fresh cheese, and salsa verde

PAPAS FRITAS CON ASADA | 32

Crispy fries, dry chiles sauce, melted cheese, picked chili peppers, fresh cheese, ribeye steak chunks, avocado cream, and pico de gallo

Flautas de Barbacoa | 23

Shredded beef, salsa, crema, queso fresco

Papas Puercas | 20

Sweet potato fries, Oaxacan & cheddar cheese, lamb birria, roasted garlic, caramelized onions, pico de gallo, fresh serrano chiles

Esquites | 15

Corn kernels, mayonnaise, queso fresco, lime, chili powder

Ramen & Birria | 26

Ramen, lamb birria, and lamb consommé

Pozole de Pollo | 26

Shredded chicken, guajillo stew, hominy, cabbage, tostadas

NACHOS JARDIN | 25

Corn chips, beans, melted cheese, pico de gallo salsa, crema fresca, pickled jalapeños, and avocado cream
Add ons: Carne asada +8, Chicken tinga +7, Carnitas +7, Seasonal vegetables +7

ALITAS QUE SORPRENDEN | 19

Chicken wings (half boneless and half bone-in), achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro

Croquetas de Cochinita | 14

Creamy bites filled with pork cochinita pibil, habanero chile relish

Hamburguesa bien Mexicana | 27

Brioche bread, pork and beef patty, Monterey & cheddar cheese, jalapeños, chipotle mayonnaise, black beans, cheese, pico de gallo, and served with potato chips

MAC & CHEESE OAXAQUENOS | 16

Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, Hot Cheeto powder

TACOS | Nuestra Barra de Tacos

TORTILLAS: Corn or Flour

tacos and dipping sauce
Pollo con Mole | 7

Chicken breast, mole sauce, and Mexican rice

MUSHROOMS | 6

Garlic, Onions, Epazote, and Fresh Cheese

Rajas Poblanas | 6

Poblano Chile, Garlic, Onions, and Corn

TINGA DE POLLO | 7

Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese

Taco de Birria | 7

Lamb Stew, Onions, Cilantro, and Serrano Chiles

CARNE ASADA | 8

Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita

CARNITAS | 7

Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita

Taco de barbacoa | 7

Beef, onions, cilantro, and choice of salsa verde or chicharrón morita

SIDES

Mexican RICE | 8

Tomato Sauce, Corn, Carrots

VEGETALES MIXTOS | 8

Seasonal vegetables

BLACK BEANS | 8

Beans with Fresh Cheese

ROASTED JALAPEÑOS (2) | 4

DESSERT | PARA FINALIZAR | 12

Chocolate Bread Pudding | 13

Mexican chocolate bread pudding, vanilla sauce

CHURROS RELLENOS DE CAJETA

Handmade Churros filled with Sweet Caramel

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

BRUNCH MENU | Offered Saturday – Sunday (10:30 am – 3 pm)

Chilaquiles Morita | 24

Housemade tortilla chips, creamy spicy morita salsa, sour cream, queso fresco, pinto beans, skirt steak, two eggs your way

Chilaquiles Rojos | 24

Housemade tortilla chips, roja tomato salsa, queso fresco, sour cream, skirt steak, two eggs your way

Chilaquiles Verdes | 24

Housemade tortilla chips, green tomatillo salsa, sour cream, queso fresco, two eggs your way

Burrito Mojado

Flour tortilla, rice, black beans, Monterey cheese. Choice of protein:

  • Huevos a la Mexicana | 17
  • Carnitas | 20
  • Grilled steak | 20

    • Breakfast Quesadilla | 19

      Flour tortilla, black beans, Monterey cheese, huevos a la Mexicana

      Tostada salad | 19

      Tostada shell filled with rice, beans, lettuce, Monterey cheese, pico de gallo, sour cream
      Add On: Chicken breast slices +5, Marinated shrimp & carnitas +6

      NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

      *Let your server know about any allergies as menu items may contain or come into contact with common allergens.

      HAPPY HOUR MENU | Offered Mon – Wed from 2 – 6 pm

      Marisco Frito

      3 for 2 Tacos | Nuestra Barra de Tacos

      Get 3 of the same Taco for the Price of 2 | TORTILLAS: Corn or Flour

      CARNE ASADA | 8

      Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita

      CARNITAS | 7

      Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita

      Pollo con Mole | 7

      Chicken breast, mole sauce, and Mexican rice

      MUSHROOMS | 6

      Garlic, onions, epazote, and fresh cheese

      RAJAS POBLANAS | 6

      Poblano chile, garlic, onions, and corn

      TINGA DE POLLO | 7

      Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese

      Taco de barbacoa | 7

      Beef, onions, cilantro, and choice of salsa verde or chicharrón morita

      Taco de Birria | 7

      Lamb stew, onions, cilantro, and serrano chiles

      SNACKS

      Canicas de Cochinita | 10.50

      Creamy bites filled with pork cochinita pibil, habanero chile relish

      ALITAS QUE SORPRENDEN | 14.25

      Chicken wings (half boneless and half bone-in), achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro

      MAC & CHEESE OAXAQUENOS | 12

      Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, spicy Cheetos powder

      Esquites | 11.25

      Corn kernels, mayonnaise, queso fresco, lime, chili powder

      Craft Cocktails | 13

      Meletti Spritz | 14

      Amaro Meletti, Prosecco, soda water

      Indigo Gimlet | 14

      Empress Indigo, lime juice,simple syrup

      SANGRIA | 13

      Cabernet Sauvignon/Tempranillo, Mediterranean citrus fruit, peaches

      Mezcalita | 13

      Ilegal Reposado Mezcal, lime and agave mix, Cointreau

      South Side | 13

      Bombay Sapphire Gin, lime juice, simple syrup, mint leaves

      Oaxacan Negroni | 13

      400 Conejos Joven, Campari, Carpano Antica Sweet, vermouth

      WINE BY THE GLASS | 10

      Tempranillo Crianza 2017 Rioja, Rioja, Spain

      Thread Count Sauvignon Blanc, Sonoma County, California

      DRAFT BEER | 6

      Modelo Especial Pilsner, Mexico City, Mexico 4.4% ABV
      Modelo Negra, Mexico City, Mexico 5.4% ABV

      NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

      *Let your server know about any allergies as menu items may contain or come into contact with common allergens.

      Drinks

      Speciality Cocktails

      A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!

      Don Quixote

      One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw

      SPICY MARGARITA

      A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.

      Jalisco Sling

      Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower

      Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar

      Events

      We Do Private Parties

      Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
      El Jardin experience to remember.