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Traditional Mexican Dishes & Drinks with a Twist

Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes.  Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.

DRINKS

Craft Cocktails | 16

SANDIA PICANTE

Fiero Habanero Tequila, House Made Watermelon Puree, Lemon, Agave, Red Salt Rim

JARDÍN MARGARITA

Cazadores Blanco, Lime juice, Agave nectar, Cointreau
Make it a Cadillac, add Grand Marnier + $2

DON QUIXOTE

Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, Mango Candy

DULCE PASÍON

Tropical Tiki Cocktail made with El Tequileno, Passion Fruit Puree, Honey Syrup, Tiki Bitters, Wild Hibiscus Syrup

SANGRIA

Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches

SPICY MARGARITA

21 Seeds Jalapeño Tequila, Lime Juice, Agave Nectar

SMOKY MULE

Mezcal Amaras, Ancho Reyes chile liqueur, Lime juice, Fever Tree Ginger beer

Mai Tai De Piña
Plantation Pineapple Rum, Plantation Dark Rum, Orgeat, Lime, Pineapple
JALISCO SLING

Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime juice, Pineapple juice, Edible Flower

PITCHERS | 58

Serves 4: Sangria | Paloma | Margarita

CLASSIC COCKTAILS | 15

APEROL SPRITZ

Aperol, Prosecco, Club Soda

GIMLET

Empress 1908 Gin, Lime juice, Simple syrup

MOJITO

Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda

NEGRONI

Bombay Sapphire, Campari, Carpano Antica

OLD FASHIONED

Buffalo Trace Bourbon, Angostura bitters, Sugar, Orange peel

PALOMA

Avion Blanco, Lime juice, Squirt grapefruit soda

PISCO SOUR

Barsol Quebranta Pisco, Lime juice, Simple syrup, Egg whites, Angostura

Moscow Mule
Titos , Lime juice, Fever Tree Ginger Beer

NON ALCOHOLIC BEVERAGES

Red Bull: Regular, Watermelon or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5

BEER  |  8

DRAFT BEER

Modelo Especial, Mexico
Negra Modelo, Mexico
Firestone 805 , Paso Robles
Lagunitas IPA, Petaluma

BOTTLED BEER

Corona, Mexico
Dos XX Ambar, Mexico
Pacifico, Mexico
Angry Orchard Cider

BUBBLES

GLASS | BOTTLE

SPARKLING WINE

Poema, Cava Brut, Spain  12  |  60

CHAMPAGNE

Taittinger Brut Reserve NV, Champagne, France 750ml     24  |   130
Veuve Cliquot Yellow Label, Champagne, France 750ml     na  |  135

WINE

GLASS | BOTTLE

2020 Alto Vento Pinot Grigio, Delle Venzie, Italy 14 | 54
2018 Trinchero Sauvignon Blanc, Napa Valley, California 16 | 62
2021 Josh Cellars Rose, California 13 | 50
2020 Campo Viejo Rioja, Logrono, Spain 10 | 40
2019 Wines of Substance Chardonnay, Columbia Valley, Washington 13 | 50
2019 Hess Select ‘Allomi’ Cabernet Sauvignon, Napa Valley, California 18 | 70
2020 Hahn Pinot Noir, Santa Lucia Highlands, California 13 | 50
2018 Trivento Malbec, Luyan de Cuyo, Mendoza, Argentina 15 | 58

SPIRITS

VODKA

Cîroc  |  12
Grey Goose  |  13
Ketel One  |  12
Titos  |  11

SCOTCH

Glenfarclas 12 yr.  |  14
Glenfiddich 12 yr  14
Macallan 12 yr.  |  23
Macallan 18 yr.  |  64
Lagavulin 16 yr.  |  18
Johnny Walker Black Label  |  13
Johnny Walker Blue Label  |  45

COGNAC

D’usse VSOP  |  16
Hennessy Privilege VSOP  |  18
Hennessey XO  |  32

TEQUILA

Avion: Silver  |   12, Reposado  |  14,  Extra Añejo  |  38
Casa Noble Crystal: Blanco | 12,  Reposado | 13,  Anejo | 14
Casamigos: Blanco  |   14, Reposado  |  17,   Añejo  |  19

Cazadores: Blanco  |  11, Reposado  |  12, Añejo  | 14
Chamucos: Blanco  |  16, Reposado  |  18, Añejo  |  20
Clase Azul (limited availability): Reposado  |  33, Añejo  |  140
El Tequileno:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Espolon:  Blanco  |  11, Reposado  |  13, Añejo  |  15
Gran Centenario Plata: Blanco | 12, Reposado  |  13, Añejo  |  14
Herradura:  Blanco  |  12, Reposado  |  13, Añejo  |  14

Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Valencia Orange/Grapefruit Hibiscus | 12
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32

RUM

Bacardi Superior Light  |  10
Havana Club Añejo  |  14
Santa Teresa 1796  |  12
Zacapa 23yr  |  14

GIN

Bombay Sapphire  |  14
Empress 1908  |  14
Hendrick  |  14
Tanqueray  |  12

WHISKEY

Basil Hayden’s Rye  |  13
Buffalo Trace Bourbon  |  12
Elijah Craig Bourbon  |  11
Knob Creek Bourbon  |  14
Makers 46  |  14
Jack Daniels  |  12
Jameson  |  12

MEZCAL

400 Conejos Joven | 12
Amaras Joven Espadin  
|  14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa  |  22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio  |  28
Del Maguey Santo Domingo | 23
Dos Hombres  
|  16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala  |  21
Siete Misterios Doba-Yej  |  15
Tobala Dos Hombres | 64
Vago Espadin | 18

 

WEEKDAY MENU | Offered Monday – Thursday

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Marisco Frito
TOTOPOS & SALSA | 6

White corn chips, blackened sauce (Roasted tomatoes & tomatillos)

GUACAMOLE | 13

Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips

GORDITA DE CHICHARRON | 13

Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions

TOSTADA DE TINGA | 13

Corn tostada, chicken tinga, sour cream, salsa verde, queso fresco

COCTEL DE CAMARON | 19

Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix

QUESABIRRIA  |  19

Crispy cheese tortilla, lamb birria, onions, cilantro, serrano chiles

QUESADILLA NORTEÑA | 13

Flour tortilla, Monterrey Jack cheese, roasted jalapeños, salsa
Add Ons: shrimp +7, asada +7, chicken +6, carnitas +6, or mushrooms +6

CAESAR SALAD | 17

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Shrimp skewer +9

Tamal de Elote | 13

Corn tamal topped with green tomatillo salsa, cheese and crema fresca

PAPAS FRITAS CON ASADA | 21

Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream

FLAUTAS DE POLLO | 16

Crispy taquitos, shredded chicken, lettuce,
crema fresca, queso fresco

NACHOS JARDIN | 17

Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +5, chicken tinga +5, carnitas +5, or peppers & onions

JARDIN PARRILLADA | 61

BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet

Serves 2-4, perfect for sharing

JARDIN PLATTER | 76

Serves 4-6, perfect for sharing. Includes 10 pieces each:

  • Mini Flautas de Pollo 
  • Mini Cheese Quesadillas
  • Mini Gorditas de Chicharron

TACOS | Nuestra Barra de Tacos

SALSAS: Verde or Chicharron Morita
TORTILLAS: Corn or Flour

tacos and dipping sauce
Chile Verde | 6

Pork loin strips, tomatillo sauce, cactus, refried black beans

Taco de Birria | 7

Lamb birria, onions, cilantro, serrano chiles

Cochinita Pibil Taco | 7

Pork with an achiote sauce, black beans, topped with pickled onions

CARNE ASADA | 7

Steak, cilantro, onions

SHRIMP | 7

Shrimp, garlic, onions, epazote herb, tomatoes, olives

MUSHROOMS | 6

Garlic, onions, epazote, jalapeno, queso fresco

CARNITAS | 6

Pork confit, salsa, cilantro, onions

TINGA DE POLLO | 6

Shredded chicken, tomato & chipotle sauce, black beans, queso fresco

RAJAS POBLANAS | 6

Poblano chile, garlic, onions, cream cheese, sour cream

Taco de Calamari Al Ajillo | 7

Calamaries, guajillo chile, onions, refried black beans

SIDES

RICE | 8

White rice with vegetables

VEGETALES MIXTOS | 8

Sautéed vegetables & herbs

BLACK BEANS | 8

Beans with fresh cheese

ROASTED JALAPEÑOS (2) | 4

DESSERTS | PARA FINALIZAR | 11

el jardin churros
CHURROS RELLENOS DE CAJETA

Handmade churros filled with sweet caramel

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

WEEKEND MENU | Offered Friday – Sunday

Marisco Frito
TOTOPOS & SALSA | 6

White corn chips, blackened sauce (Roasted tomatoes & tomatillos)

GUACAMOLE | 13

Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips

FLAUTAS DE POLLO | 16

Crispy taquitos, shredded chicken, lettuce,
crema fresca, queso fresco

NACHOS JARDIN | 17

Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +6, chicken tinga +6, carnitas +6, or peppers & onions

COCTEL DE CAMARON | 19

Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix

PAPAS FRITAS CON ASADA | 21

Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream

JARDIN PARRILLADA | 61

BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet

Serves 2-4, perfect for sharing

JARDIN PLATTER | 76

Serves 4-6, perfect for sharing. Includes 10 pieces each:

  • Mini Flautas de Pollo 
  • Mini Cheese Quesadillas
  • Mini Gorditas de Chicharron

TACOS | Nuestra Barra de Tacos

SALSAS: Verde or Chicharron Morita
TORTILLAS: Corn or Flour

CARNE ASADA | 7

Steak, cilantro, onions

CARNITAS | 6

Pork confit, salsa, cilantro, onions

MUSHROOMS | 6

Garlic, onions, epazote, jalapeno, queso fresco

Taco de Birria | 7

Lamb birria, onions, cilantro, serrano chiles

Cochinita Pibil Taco | 7

Pork with an achiote sauce, black beans, topped with pickled onions

RAJAS POBLANAS | 6

Poblano chile, garlic, onions, cream cheese, sour cream

SHRIMP | 7

Shrimp, tamarind-adobo sauce, caramelized onions

TINGA DE POLLO | 6

Shredded chicken, tomato & chipotle sauce, black beans, queso fresco

Chile Verde | 6

Pork loin strips, tomatillo sauce, cactus, refried black beans

Taco de Calamari Al Ajillo | 7

Calamaries, guajillo chile, onions, refried black beans

SIDES

RICE | 8

White rice with vegetables

VEGETALES MIXTOS | 8

Sautéed vegetables & herbs

BLACK BEANS | 8

Beans with fresh cheese

ROASTED JALAPEÑOS (2) | 4

DESSERT | PARA FINALIZAR | 11

CHURROS RELLENOS DE CAJETA

Handmade churros filled with sweet caramel

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Drinks

Speciality Cocktails

A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!

MEXICAN TWISTER

A unique drink made with Codigo Blanco Tequila, Tamarind purée, Lime juice, Agave nectar, and Sea salt.

SPICY MARGARITA

A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.

Botanical Fizz

An herbaceous and fresh drink made with Ketel One Grapefruit & Rose, Aperol, Lemon juice, Club Soda and Rosemary.

Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar

Events

We Do Private Parties

Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.