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Traditional Mexican Dishes & Drinks with a Twist

Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes.  Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.

DRINKS

Craft Cocktails | 16

Anticuado

Olmeca Altos Reposado, Casamigos Mezcal, Simple Syrup, Angostura Bitters, Aztec Chocolate Bitters

Corsario

El Tequileno Blanco, Passion Fruit Liqueur, Pineapple, Lime, Orange Bitters

DON QUIXOTE

Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, Mango Candy

Hibiscus Mula

Mezcal Amaras, Lime, Hibiscus Ginger Beer

JALISCO SLING

Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime juice, Pineapple juice, Edible Flower

JARDÍN MARGARITA

Cazadores Blanco, Lime juice, Agave nectar, Cointreau
Make it a Cadillac, add Grand Marnier + $2

Mai Tai De Piña
Plantation Pineapple Rum, Plantation Dark Rum, Orgeat, Lime, Pineapple
SANDIA PICANTE

Fiero Habanero Tequila, House Made Watermelon Puree, Lemon, Agave

SANGRIA

Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches

SPICY MARGARITA

21 Seeds Jalapeño Tequila, Lime Juice, Agave Nectar

PITCHERS | 58

Serves 4: Sangria | Paloma | Margarita

CLASSIC COCKTAILS | 15

Hot Toddie
Abosolo Mexican Whiskey, Bitter Truth Pimento Dram, Lemon, Honey
MOJITO

Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda

Moscow Mule
Titos , Lime juice, Fever Tree Ginger Beer
OLD FASHIONED

Buffalo Trace Bourbon, Angostura bitters, Sugar, Orange peel

PALOMA

Avion Blanco, Lime juice, Squirt grapefruit soda

PISCO SOUR

Barsol Quebranta Pisco, Lime juice, Simple syrup, Egg whites, Angostura

Southside

Bombay Sapphire, Lime, Simple Syrup, Mint

NON ALCOHOLIC BEVERAGES

Red Bull: Regular or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5

BEER  |  8

DRAFT BEER

Modelo Especial, Mexico
Negra Modelo, Mexico
Firestone 805 , Paso Robles
Lagunitas IPA, Petaluma

BOTTLED BEER

Corona, Mexico
Dos XX Ambar, Mexico
Pacifico, Mexico
Angry Orchard Cider
Peroni, Italy

BUBBLES

GLASS | BOTTLE

SPARKLING WINE

Poema, Cava Brut, Spain  12  |  60

CHAMPAGNE

Taittinger Brut Reserve NV, Champagne, France 750ml     24  |   130
Veuve Cliquot Yellow Label, Champagne, France 750ml     na  |  135

WINE

GLASS | BOTTLE

2020 Alto Vento Pinot Grigio, Delle Venzie, Italy 14 | 54
2021 Sterling Vineyards Sauvignon Blanc, California 16 | 62
2021 Josh Cellars Rose, California 13 | 50
2020 Campo Viejo Rioja, Logrono, Spain 10 | 40
2021 Napa Cellars Chardonnay, Napa Valley, California 13 | 50
2019 Hess Select ‘Allomi’ Cabernet Sauvignon, Napa Valley, California 18 | 70
2020 Hahn Pinot Noir, Santa Lucia Highlands, California 13 | 50
2018 Trivento Malbec, Luyan de Cuyo, Mendoza, Argentina 15 | 58

SPIRITS

VODKA

Grey Goose  |  13
Ketel One  |  12
Titos  |  11

SCOTCH

Glenfarclas 12 yr.  |  14
Glenfiddich 12 yr  14
Macallan 12 yr.  |  23
Macallan 18 yr.  |  64
Lagavulin 16 yr.  |  18
Johnny Walker Black Label  |  13
Johnny Walker Blue Label  |  45

COGNAC

Hennessy VS | 14
Hennessy Privilege VSOP  |  18
Hennessey XO  |  32

TEQUILA

Avion: Silver  |   12, Reposado  |  14,  Extra Añejo  |  38
Casa Noble Crystal: Blanco | 12,  Reposado | 13,  Anejo | 14
Casamigos: Blanco  |   14, Reposado  |  17,   Añejo  |  19

Cazadores: Blanco  |  11, Reposado  |  12, Añejo  | 14
Chamucos: Blanco  |  16, Reposado  |  18, Añejo  |  20
Clase Azul (limited availability): Reposado  |  33, Añejo  |  140
Don Julio: Blanco | 14, Reposado | 16Anejo | 191942 | 38
El Tequileno:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Espolon:  Blanco  |  11, Reposado  |  13, Añejo  |  15
Gran Centenario Plata: Blanco | 12, Reposado  |  13, Añejo  |  14
Gran Centenario: Cristalino | 20Leyenda | 35
Gran Coramino Anejo | 321800 Cristalino | 18
Herradura:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32

RUM

Bacardi Superior Light  |  10
Havana Club Añejo  |  14
Santa Teresa 1796  |  12
Zacapa 23yr  |  14

GIN

Bombay Sapphire  |  14
Empress 1908  |  14
Hendrick’s  |  14
Tanqueray  |  12

WHISKEY

Basil Hayden’s Rye  |  13
Buffalo Trace Bourbon  |  12
Elijah Craig Bourbon  |  11
Knob Creek Bourbon  |  14
Makers Mark  |  14
Jack Daniels  |  12
Jameson  |  12

MEZCAL

400 Conejos Joven | 12
Amaras Joven Espadin  
|  14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa  |  22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio  |  28
Del Maguey Santo Domingo | 23
Dos Hombres  
|  16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala  |  21
Siete Misterios Doba-Yej  |  15
Tobala Dos Hombres | 64
Vago Espadin | 18

 

WEEKDAY MENU | Offered Monday – Thursday

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Marisco Frito
TOTOPOS & SALSA | 8

White corn chips, blackened sauce (Roasted tomatoes & tomatillos)

GUACAMOLE | 14

Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips

GORDITA DE CHICHARRON | 13

Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions

TOSTADA DE TINGA | 13

Corn tostada, chicken tinga, lettuce, queso fresco, sour cream, black beans, salsa verde

Pescadilla | 9

Crispy corn quesadilla, mahi mahi, epazote, tomatoes, jalapeños,

Dip Mexicano | 17

Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos

Gordita del Pueblo | 14

Fresh corn masa gordita filled with potatoes and chorizo or Rajas Poblanas (creamy poblano chiles), fresh cheese, salsa verde

Coctel de Camaron  |  19

Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix

QUESABIRRIA  |  20

Crispy cheese tortilla, lamb birria, onions, cilantro, serrano chiles

QUESADILLA NORTEÑA | 18

Flour tortilla, Monterrey Jack cheese, roasted jalapeños, salsa, sour cream, pico de gallo
Add Ons: shrimp +7, asada +7, chicken +6, carnitas +6, or mushrooms +6

Pozole de Pollo | 23

Shredded chicken, hominy, guajillo broth, lettuce, radishes, onions, limes. 

CAESAR SALAD | 17

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Shrimp skewer +9

Tamal de Elote | 13

Corn tamal, green tomatillo salsa, cheese and crema fresca

PAPAS FRITAS CON ASADA | 25

Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco

FLAUTAS DE POLLO | 19

Crispy taquitos, shredded chicken, lettuce, crema fresca, queso fresco

Peligroso Dog | 20

Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.

NACHOS JARDIN | 21

Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +6, carnitas +6, or peppers & onions +6

JARDIN PARRILLADA | 65

BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet

Serves 2-4, perfect for sharing

JARDIN PLATTER | 79

Serves 4-6, perfect for sharing. Includes 10 pieces each:

  • Mini Flautas de Pollo 
  • Mini Cheese Quesadillas
  • Mini Gorditas de Chicharron

TACOS | Nuestra Barra de Tacos

SALSAS: Verde or Chicharron Morita
TORTILLAS: Corn or Flour

tacos and dipping sauce
CARNITAS | 6

Pork confit, salsa, cilantro, onions

Chile Verde | 6

Pork loin strips, tomatillo sauce, cactus, refried black beans

Cochinita Pibil Taco | 7

Pork with an achiote sauce, black beans, topped with pickled onions

CARNE ASADA | 7

Steak, cilantro, onions

Taco de barbacoa | 7

Beef, onions, cilantro

TINGA DE POLLO | 6

Shredded chicken, tomato & chipotle sauce, black beans, queso fresco

Taco de Birria | 7

Lamb birria, onions, cilantro, serrano chiles

MUSHROOMS | 6

Garlic, onions, epazote, jalapeno, queso fresco

Rajas Poblanas | 6

Poblano chile, garlic, onions, corn

SHRIMP | 7

Shrimp, garlic, onions, epazote herb, tomatoes, olives

SIDES

RICE | 8

White rice with vegetables

VEGETALES MIXTOS | 8

Sautéed vegetables & herbs

BLACK BEANS | 8

Beans with fresh cheese

ROASTED JALAPEÑOS (2) | 4

DESSERTS | PARA FINALIZAR | 11

el jardin churros
CHURROS RELLENOS DE CAJETA

Handmade churros filled with sweet caramel

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

WEEKEND MENU | Offered Friday – Sunday

Marisco Frito
TOTOPOS & SALSA | 8

White corn chips, blackened sauce (Roasted tomatoes & tomatillos)

GUACAMOLE | 13

Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips

Pozole de Pollo | 23

Shredded chicken, hominy, guajillo broth, lettuce, radishes, onions, limes. 

Pescadilla | 9

Crispy corn quesadilla, mahi mahi, epazote, tomatoes, jalapeños, 

Dip Mexicano | 17

Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos

FLAUTAS DE POLLO | 19

Crispy taquitos, shredded chicken, lettuce, crema fresca, queso fresco

NACHOS JARDIN | 21

Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +6, carnitas +6, or peppers & onions +6

COCTEL DE CAMARON | 19

Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix

Peligroso Dog | 20

Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.

PAPAS FRITAS CON ASADA | 25

Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco

Pozole de Pollo | 23

Shredded chicken, hominy, guajillo broth, lettuce, radishes, onions, limes. 

JARDIN PARRILLADA | 65

BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet with tortillas and salsas

Serves 2-4, perfect for sharing

JARDIN PLATTER | 79

Serves 4-6, perfect for sharing. Includes 10 pieces each:

  • Mini Flautas de Pollo 
  • Mini Cheese Quesadillas
  • Mini Gorditas de Chicharron

TACOS | Nuestra Barra de Tacos

SALSAS: Verde or Chicharron Morita
TORTILLAS: Corn or Flour

CARNE ASADA | 7

Steak, cilantro, onions

CARNITAS | 6

Pork confit, salsa, cilantro, onions

RAJAS POBLANAS | 6

Poblano chile, garlic, onions, corn

Chile Verde | 6

Pork loin strips, tomatillo sauce, cactus, refried black beans

Cochinita Pibil Taco | 7

Pork with an achiote sauce, black beans, topped with pickled onions

TINGA DE POLLO | 6

Shredded chicken, tomato & chipotle sauce, black beans, queso fresco

Taco de barbacoa | 7

Beef, onions, cilantro

Taco de Birria | 7

Lamb birria, onions, cilantro, serrano chiles

SHRIMP | 7

Shrimp, tamarind-adobo sauce, caramelized onions

MUSHROOMS | 6

Garlic, onions, epazote, jalapeno, queso fresco

SIDES

RICE | 8

White rice with vegetables

VEGETALES MIXTOS | 8

Sautéed vegetables & herbs

BLACK BEANS | 8

Beans with fresh cheese

ROASTED JALAPEÑOS (2) | 4

DESSERT | PARA FINALIZAR | 11

CHURROS RELLENOS DE CAJETA

Handmade churros filled with sweet caramel

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Drinks

Speciality Cocktails

A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!

Don Quixote

One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw

SPICY MARGARITA

A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.

Jalisco Sling

Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower

Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar

Events

We Do Private Parties

Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.