Join Us for
Traditional Mexican Street Food & Drinks with a Twist
Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes. Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.
DRINKS
SPRING COCKTAILS | 18
Jardin Collins
Belvedere Lemongrass, lemon juice, simple syrup, Funkin Blackberry, club soda
El Diablo
Gran Centenario Plata, lime, Cassis Noir, mint, Fever Tree Ginger Beer
Liquid Alchemy
Maverick
400 Conejos Tobala Mezcal, Amaro Meletti, lime, Tajin, Jarritos Tamarind Soda
Craft Cocktails | 17
Cucumber Basil Margarita
Cazadores Blanco, Cointreau, cucumber, basil, lime, agave
Mexican Twister
Tropical Margarita
Midnight Melon
Grey Goose Vodka, Blue Curacao, Lime, Agave, Watermelon Red Bull
Cafe-Migos Martini
Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
Upgrade to Casamigos Mezcal (+2)
DON QUIXOTE
Cazadores Reposado, spicy mango purée, agave, lime, Tajin, mango candy straw
Gin Rosado Paloma
Empress Elderflower Rose Gin, lime, Squirt Grapefruit Soda
Humo Verde
Catedral De Mi Padre Espadin, Cucumber, Agave, Lime, Grapefruit Salt Rim
JARDÍN MARGARITA
Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2
SPICY MARGARITA
21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime
Mai Tai De Piña
JALISCO SLING
Espolon Blanco, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry Liqueur, Angostura Bitters, Lime, Pineapple Juice
Skinny Margarita
Casamigos Blanco Tequila, Cointreau, Lime, Agave
SANGRIA
Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches
PITCHERS | 58
Serves 4: Sangria | Paloma | Margarita
CLASSIC COCKTAILS | 17
MOJITO
Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda
Moscow Mule
OLD FASHIONED
Bulleit Bourbon, Angostura Bitters, Sugar, Orange Peel
PALOMA
Avion Blanco, lime, Squirt Grapefruit Soda
PISCO SOUR
Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura
Southside
Bombay Sapphire, Lime, Simple Syrup, Mint
NEW: NON-ALCOHOLIC COCKTAILS | 13
Hidden Cove
Guanabana Nectar, Ccocnut cream, Coconut Water
Notes de Agave
Seedlip, Liquid Alchemist Prickly Pear, Lime, Dried Fuju Persimmons
Rocinante
Mango nectar, Tapatio, Seedlip Grove, mango boba, Popti Rico
Scarlet
Ritual Zero Proof Gin Alternative, blood orange, ginger
Uncensor it! | + 10
Ask your server to add a shot of Casa Dragones Tequila
NON ALCOHOLIC BEVERAGES
Saratoga Spring Water (828 ml): Still or Sparkling | 9
Red Bull: Regular, Watermelon, Tropical or Sugar Free | 8
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5
BEER
DRAFT BEER | 8
BOTTLED BEER | 8
CRAFT BEER | 10
Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%
Del Cielo, ‘Morena Mia’ Mexican Style Amber, Martinez, CA 5.0% Draft
BUBBLES
GLASS | BOTTLE
Prosecco, Scarpetta, Grave del Friuli Italy 12 | 49
Veuve Clicquot Yellow Label Champagne, Champagne, France NA | 135
Dom Perignon Vintage Champagne, Champagne, France NA | 450
WINE
GLASS | BOTTLE
Sauvignon Blanc, Thread Count, Sonoma County, CA, 2023 14 | 55
Cabernet Sauvignon, Bonanza by Caymus, CA 15 | 57
Pinot Noir, Hahn, Central Coast CA 13 | NA
SPIRITS
VODKA
Grey Goose | 13
Ketel One | 12
Titos | 11
SCOTCH
Glenfarclas 12 yr. | 14
Glenfiddich 12 yr 14
Macallan 12 yr. | 23
Macallan 18 yr. | 64
Lagavulin 16 yr. | 18
Johnny Walker Black Label | 13
Johnny Walker Blue Label | 65
COGNAC
Hennessy VS | 14
Hennessy Privilege VSOP | 18
Hennessey XO | 32
TEQUILA
Avion: Silver | 12, Reposado | 14, Extra Añejo | 38
Casa Noble Crystal: Blanco | 12, Reposado | 13, Anejo | 14
Casamigos: Blanco | 14, Reposado | 17, Añejo | 19
Cazadores: Blanco | 11, Reposado | 12, Añejo | 14
Chamucos: Blanco | 16, Reposado | 18, Añejo | 20
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Anejo | 19, 1942 | 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo | 14
Espolon: Blanco | 11, Reposado | 13, Añejo | 15
Gran Centenario Plata: Blanco | 12, Reposado | 13, Añejo | 14
Gran Centenario: Cristalino | 20, Leyenda | 35
Gran Coramino Anejo | 32, 1800 Cristalino | 18
Herradura: Blanco | 12, Reposado | 13, Añejo | 14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32
RUM
Bacardi Superior Light | 10
Havana Club Añejo | 14
Zacapa 23yr | 14
GIN
Bombay Sapphire | 14
Empress 1908 | 14
Hendrick’s | 14
Tanqueray | 12
WHISKEY
Basil Hayden’s Rye | 13
Buffalo Trace Bourbon | 12
Elijah Craig Bourbon | 11
Knob Creek Bourbon | 14
Makers Mark | 14
Jack Daniels | 12
Jameson | 12
MEZCAL
400 Conejos Joven | 12
Amaras Joven Espadin | 14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa | 22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio | 28
Del Maguey Santo Domingo | 23
Dos Hombres | 16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala | 21
Siete Misterios Doba-Yej | 15
Tobala Dos Hombres | 64
Vago Espadin | 18
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
BOTTLE SERVICE MENU
Get the party started at El Jardin with Bottle Service! Weekend reservations are available with pre-purchased Bottle Service.
BUBBLES
Veuve Clicquot Yellow Label | 250
Champagne, France
2015 Dom Perignon Vintage | 525
Champange, France
TEQUILA
Casamigos Blanco | 375
Casamigos Reposado | 400
Casamigos Añejo | 450
Casa Dragones | 600
Clase Azul Reposado | 725
Clase Azul Añejo | 2,250
Don Julio Blanco | 350
Don Julio Reposado | 400
Don Julio Añejo | 450
Don julio 1942 | 675
Gran Centenario Cristalino | 600
Herradura Ultra Añejo | 450
Patrón Silver | 350
Patrón Reposado | 375
Patrón Añejo | 375
Tequila Ocho Blanco | 375
Tequila Ocho Reposado | 400
Tequila Ocho Añejo | 500
1800 Cristalino | 400
VODKA
Grey Goose | 350
Tito’s | 275
WHISKEY
Jack Daniel’s| 300
Jameson | 300
Maker’s Mark | 325
Buffalo Trace | 325
COGNAC
Hennessy Privilege | 475
Remy Martin VSOP | 400
SCOTCH
Macallan 12 yr | 725
Macallan 18 yr | 1,500
Johnny Walker Black | 375
MIXERS
Each bottle comes with 2 Mixers
Soda Water
Cranberry Juice
Orange Juice
Squirt Soda
PREMIUM MIXERS
Red Bull (6) | 50
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
WEEKDAY MENU | Offered Monday – Thursday
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
TOTOPOS & SALSA | 9
White corn chips and blackened sauce (roasted tomatoes & tomatillos)
GUACAMOLE | 16
Avocado, tomatoes, onions, cilantro, jalapeños, and corn chips
CAESAR SALAD | 20
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, and guajillo crisps
Add On: Chicken breast slices +5, Marinated shrimp +6
Dip Mexicano | 17
Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, and Tostitos
FLAUTAS DE POLLO | 22
Crispy taquitos, shredded chicken, crema fresca, fresh cheese, and salsa verde
PAPAS FRITAS CON ASADA | 32
Crispy fries, dry chiles sauce, melted cheese, picked chili peppers, fresh cheese, ribeye steak chunks, avocado cream, and pico de gallo
Flautas de Barbacoa | 23
Shredded beef, salsa, crema, queso fresco
Papas Puercas | 20
Sweet potato fries, Oaxacan & cheddar cheese, lamb birria, roasted garlic, caramelized onions, pico de gallo, fresh serrano chiles
MAC & CHEESE OAXAQUENOS | 16
Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, spicy Cheetos powder
Hamburguesa bien Mexicana | 27
Brioche bread, pork and beef patty, Monterey & cheddar cheese, jalapeños, chipotle mayonnaise, black beans, cheese, pico de gallo, and served with potato chips
Esquites | 15
Corn kernels, mayonnaise, queso fresco, lime, chili powder
Ramen & Birria | 26
Ramen, lamb birria, and lamb consommé
Pozole de Pollo | 26
Shredded chicken, guajillo stew, hominy, cabbage, tostadas
NACHOS JARDIN | 25
Corn chips, beans, melted cheese, pico de gallo salsa, crema fresca, pickled jalapeños, and avocado cream
Add ons: Carne asada +8, Chicken tinga +7, Carnitas +7, Seasonal vegetables +7
QUESABIRRIAS (3) | 26
Crispy cheese corn tortilla, lamb birria, onions, cilantro, serrano chiles, and lamb consommé
QUESADILLA NORTEÑA | 19
Flour tortilla, Monterey cheese, roasted jalapeños, and salsa
Add Ons: Asada +8, Chicken Tinga +7, Carnitas +7, Mushrooms +7
ALITAS QUE SORPRENDEN | 19
Chicken wings, achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro
Croquetas de Cochinita | 14
Creamy bites filled with pork cochinita pibil, habanero chile relish
JARDIN PLATTER | 82
Includes 10 pieces each:
- Mini flautas de pollo
- Mini cheese quesadillas
- Esquites
Serves 4-6. Perfect for Sharing!
ANTOJITOS TUESDAYS
Only available on Tuesdays
Elote Asado | 12
Char-grilled corn on the cob slathered with creamy mayo, chili powder, cheese, and a squeeze of lime — messy, delicious, and addictive
TACOS | Nuestra Barra de Tacos
TORTILLAS: Corn or Flour
Pollo con Mole | 7
Chicken breast, mole sauce, and Mexican rice
MUSHROOMS | 6
Garlic, Onions, Epazote, Jalapeño, and Fresh Cheese
Rajas Poblanas | 6
Poblano Chile, Garlic, Onions, and Corn
TINGA DE POLLO | 7
Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese
Taco de Birria | 7
Lamb Stew, Onions, Cilantro, and Serrano Chiles
CARNE ASADA | 8
Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita
CARNITAS | 7
Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita
Taco de barbacoa | 7
Beef, onions, cilantro, and choice of salsa verde or chicharrón morita
SIDES
Mexican RICE | 8
Tomato Sauce, Corn, Carrots
VEGETALES MIXTOS | 8
Seasonal vegetables
BLACK BEANS | 8
Beans with Fresh Cheese
ROASTED JALAPEÑOS (2) | 4
DESSERTS | PARA FINALIZAR
CHURROS RELLENOS DE CAJETA | 12
Handmade Churros filled with Sweet Caramel
Chocolate Bread Pudding | 13
Mexican chocolate bread pudding, vanilla sauce
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
WEEKEND MENU | Offered Friday – Sunday
TOTOPOS & SALSA | 9
White corn chips and blackened sauce (roasted tomatoes & tomatillos)
GUACAMOLE | 16
Avocado, tomatoes, onions, cilantro, jalapeños, and corn chips
CAESAR SALAD | 20
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, and guajillo crisps
Add On: Chicken breast slices +5, Marinated shrimp +6
Dip Mexicano | 17
Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, and Tostitos
FLAUTAS DE POLLO | 22
Crispy taquitos, shredded chicken, crema fresca, fresh cheese, and salsa verde
PAPAS FRITAS CON ASADA | 32
Crispy fries, dry chiles sauce, melted cheese, picked chili peppers, fresh cheese, ribeye steak chunks, avocado cream, and pico de gallo
Flautas de Barbacoa | 23
Shredded beef, salsa, crema, queso fresco
Papas Puercas | 20
Sweet potato fries, Oaxacan & cheddar cheese, lamb birria, roasted garlic, caramelized onions, pico de gallo, fresh serrano chiles
Esquites | 15
Corn kernels, mayonnaise, queso fresco, lime, chili powder
Ramen & Birria | 26
Ramen, lamb birria, and lamb consommé
Pozole de Pollo | 26
Shredded chicken, guajillo stew, hominy, cabbage, tostadas
NACHOS JARDIN | 25
Corn chips, beans, melted cheese, pico de gallo salsa, crema fresca, pickled jalapeños, and avocado cream
Add ons: Carne asada +8, Chicken tinga +7, Carnitas +7, Seasonal vegetables +7
ALITAS QUE SORPRENDEN | 19
Chicken wings, achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro
Croquetas de Cochinita | 14
Creamy bites filled with pork cochinita pibil, habanero chile relish
Hamburguesa bien Mexicana | 27
Brioche bread, pork and beef patty, Monterey & cheddar cheese, jalapeños, chipotle mayonnaise, black beans, cheese, pico de gallo, and served with potato chips
MAC & CHEESE OAXAQUENOS | 16
Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, Hot Cheeto powder
TACOS | Nuestra Barra de Tacos
TORTILLAS: Corn or Flour
Pollo con Mole | 7
Chicken breast, mole sauce, and Mexican rice
MUSHROOMS | 6
Garlic, Onions, Epazote, Jalapeño, and Fresh Cheese
Rajas Poblanas | 6
Poblano Chile, Garlic, Onions, and Corn
TINGA DE POLLO | 7
Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese
Taco de Birria | 7
Lamb Stew, Onions, Cilantro, and Serrano Chiles
CARNE ASADA | 8
Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita
CARNITAS | 7
Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita
Taco de barbacoa | 7
Beef, onions, cilantro, and choice of salsa verde or chicharrón morita
SIDES
Mexican RICE | 8
Tomato Sauce, Corn, Carrots
VEGETALES MIXTOS | 8
Seasonal vegetables
BLACK BEANS | 8
Beans with Fresh Cheese
ROASTED JALAPEÑOS (2) | 4
DESSERT | PARA FINALIZAR | 12
Chocolate Bread Pudding | 13
Mexican chocolate bread pudding, vanilla sauce
CHURROS RELLENOS DE CAJETA
Handmade Churros filled with Sweet Caramel
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
HAPPY HOUR MENU | Offered Mon – Wed from 2 – 6 pm
3 for 2 Tacos | Nuestra Barra de Tacos
Get 3 of the same Taco for the Price of 2 | TORTILLAS: Corn or Flour
CARNE ASADA | 8
Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita
CARNITAS | 7
Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita
Pollo con Mole | 7
Chicken breast, mole sauce, and Mexican rice
MUSHROOMS | 6
Garlic, onions, epazote, jalapeño, and fresh cheese
RAJAS POBLANAS | 6
Poblano chile, garlic, onions, and corn
TINGA DE POLLO | 7
Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese
Taco de barbacoa | 7
Beef, onions, cilantro, and choice of salsa verde or chicharrón morita
Taco de Birria | 7
Lamb stew, onions, cilantro, and serrano chiles
SNACKS
Canicas de Cochinita | 10.50
Creamy bites filled with pork cochinita pibil, habanero chile relish
ALITAS QUE SORPRENDEN | 14.25
Chicken wings, achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro
MAC & CHEESE OAXAQUENOS | 12
Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, spicy Cheetos powder
Esquites | 11.25
Corn kernels, mayonnaise, queso fresco, lime, chili powder
Craft Cocktails | 13
Amaretto Sour
Luxardo Amaretto, simple syrup, lemon juice, egg whites
Mezcalita
Ilegal Reposado Mezcal, lime and agave mix, Cointreau
Sotol Sour
Sotol, simple syrup, lemon juice, egg whites
SANGRIA
Cabernet Sauvignon/Tempranillo, Mediterranean citrus fruit, peaches
Margarita Siciliana
Cazadores Blanco, lime and agave mix, Luxardo Amaretto
South Side
Bombay Sapphire Gin, lime juice, simple syrup, mint leaves
Oaxacan Negroni
400 Conejos Joven, Campari, Carpano Antica Sweet, vermouth
WINE BY THE GLASS | 10
Thread Count Sauvignon Blanc, Sonoma County, California
DRAFT BEER | 6
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Drinks
Speciality Cocktails
A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!
Don Quixote
One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw
SPICY MARGARITA
A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.
Jalisco Sling
Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower
Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar
Events
We Do Private Parties
Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.