Join Us for

Traditional Mexican Street Food & Drinks with a Twist

Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes.  Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.

DRINKS

SEASONAL COCKTAILS | 17

Jardin Collins

Belvedere Blackberry & Lemongrass Vodka, Lemon, Blackberry Puree, Soda, Edible Lime Straw

Maverick
400 Conejos Tobala Mezcal, Amaro Meletti, Agave, Lime, Jarritos Tamarind Soda
El Diablo
Gran Centenario Plata, Giffard Cassis Noir, Lime, Ginger Beer
Liquid Alchemy

Cazadores Reposado, Grand Marnier, Lime, Strawberry Syrup, Strawberry Boba, Edible Strawberry Straw

Craft Cocktails | 16

Cucumber Basil Margarita | 16

Cazadores Blanco, Cointreau, Cucumber, Basil, Lime, Agave 

Mexican Twister
Avion Silver, Liquid Alchemist Tamarindo Syrup, Lime, Agave
Tropical Margarita
Olmeca Altos Plata, Passionfruit Liqueur, Raspberry Puree, Agave, Lime
Cafe-Migos Martini

Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
Upgrade to Casamigos Mezcal (+2)

DON QUIXOTE

Cazadores Reposado, Spicy Mango Puree, Agave, Lime, Tajin, Mango Candy Straw

Gin Rosado Paloma

Empress Elderflower Rose Gin, Lime, Squirt Grapefruit Soda

Humo Verde

Catedral De Mi Padre Espadin, Cucumber, Agave, Lime, Grapefruit Salt Rim

JARDÍN MARGARITA

Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2

SPICY MARGARITA

21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime

Mai Tai De Piña
Plantation Pineapple Rum, Plantation Dark Rum, Orgeat, Lime, Pineapple
JALISCO SLING

Espolon Blanco, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry Liqueur, Angostura Bitters, Lime, Pineapple Juice

SANGRIA

Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches

PITCHERS | 58

Serves 4: Sangria | Paloma | Margarita

CLASSIC COCKTAILS | 15

MOJITO

Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda

Moscow Mule
Grey Goose Vodka, Lime, Fever Tree Ginger Beer
OLD FASHIONED

Bulleit Bourbon, Angostura Bitters, Sugar, Orange Peel

PALOMA

Avion Blanco, Lime, Squirt Grapefruit Soda

PISCO SOUR

Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura

Southside

Bombay Sapphire, Lime, Simple Syrup, Mint

NEW: NON-ALCOHOLIC COCKTAILS | 8

Non-Quixote

Ritual Zero-Proof Tequila, Spicy Mango Puree, Sour Mix

Pal-No-Ma

Ritual Zero-Proof Tequila, Lime, Simple Syrup, Fever Tree Grapefruit Soda

Piña Co-Nada

Pineapple Juice, Pineapple Coconut Syrup, Water

Uncensor it! | + 10

Ask your server to add a shot of Casa Dragones Tequila

NON ALCOHOLIC BEVERAGES

Red Bull: Regular, Watermelon, Tropical or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5

BEER

DRAFT BEER  | 8
Firestone 805 Blonde Ale, Paso Robles, CA 4.7% ABV
Lagunitas IPA, Petaluma, CA, 6.2% ABV
Modelo Especial Pilsner, Mexico City, Mexico 4.4% ABV
BOTTLED BEER | 8
Corona Mexican Lager, Mexico, 4.6% ABV
Heineken Lager, Netherlands, 5% ABV
Pacifico Pilsner, Mexico, 4.4% ABV

CRAFT BEER  |  10

Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%
Del Cielo, ‘Morena Mia’ Mexican Style Amber, Martinez, CA 5.0% Draft

BUBBLES

GLASS | BOTTLE


Jeio Brut Prosecco, Italy 14 | 54
Veuve Clicquot Yellow Label Champagne, Champagne, France NA | 135
Dom Perignon Vintage Champagne, Champagne, France NA | 450

WINE

GLASS | BOTTLE

2021 Calera Chardonnay, Central Coast, California: 13 | 50

2021 Casa Madero Chardonnay, Parras, Coahuila, Mexico: 13 | 50
2021 Sterling Vineyards Sauvignon Blanc, California:
16 | 62

2019 Hess Select ‘Allomi’ Cabernet Sauvignon, Napa Valley, California: 18 | 70
2018 Trivento Malbec, Luyan de Cuyo, Mendoza, Argentina: 15 | 58
2020 Hahn Pinot Noir, Santa Lucia Highlands, California: 13 | 50

SPIRITS

VODKA

Grey Goose  |  13
Ketel One  |  12
Titos  |  11

SCOTCH

Glenfarclas 12 yr.  |  14
Glenfiddich 12 yr  14
Macallan 12 yr.  |  23
Macallan 18 yr.  |  64
Lagavulin 16 yr.  |  18
Johnny Walker Black Label  |  13
Johnny Walker Blue Label  |  45

COGNAC

Hennessy VS | 14
Hennessy Privilege VSOP  |  18
Hennessey XO  |  32

TEQUILA

Avion: Silver  |   12, Reposado  |  14,  Extra Añejo  |  38
Casa Noble Crystal: Blanco | 12,  Reposado | 13,  Anejo | 14
Casamigos: Blanco  |   14, Reposado  |  17,   Añejo  |  19

Cazadores: Blanco  |  11, Reposado  |  12, Añejo  | 14
Chamucos: Blanco  |  16, Reposado  |  18, Añejo  |  20
Clase Azul (limited availability): Reposado  |  33, Añejo  |  140
Don Julio: Blanco | 14, Reposado | 16Anejo | 191942 | 38
El Tequileno:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Espolon:  Blanco  |  11, Reposado  |  13, Añejo  |  15
Gran Centenario Plata: Blanco | 12, Reposado  |  13, Añejo  |  14
Gran Centenario: Cristalino | 20Leyenda | 35
Gran Coramino Anejo | 321800 Cristalino | 18
Herradura:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32

RUM

Bacardi Superior Light  |  10
Havana Club Añejo  |  14
Zacapa 23yr  |  14

GIN

Bombay Sapphire  |  14
Empress 1908  |  14
Hendrick’s  |  14
Tanqueray  |  12

WHISKEY

Basil Hayden’s Rye  |  13
Buffalo Trace Bourbon  |  12
Elijah Craig Bourbon  |  11
Knob Creek Bourbon  |  14
Makers Mark  |  14
Jack Daniels  |  12
Jameson  |  12

MEZCAL

400 Conejos Joven | 12
Amaras Joven Espadin  
|  14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa  |  22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio  |  28
Del Maguey Santo Domingo | 23
Dos Hombres  
|  16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala  |  21
Siete Misterios Doba-Yej  |  15
Tobala Dos Hombres | 64
Vago Espadin | 18

 

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

WEEKDAY MENU | Offered Monday – Thursday

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Marisco Frito
TOTOPOS & SALSA | 9

White Corn Chips and Blackened Sauce (Roasted Tomatoes & Tomatillos)
Vegetarian, Gluten Free

GUACAMOLE | 16

Avocado, Tomatoes, Onions, Cilantro, Jalapeños, Queso Fresco and Corn Chips
Vegetarian, Gluten Free

CAESAR SALAD | 20

Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons, Garlic Chips, and Guajillo Crisps
Add On: Ribeye Slices Brochette +8,  Shrimp +9
Vegetarian Option

Ceviche de Pescado | 20

Seabass, Onions, Cucumber, Tomatillo, and Serrano Chiles with a Citrus Marinade, and Flour Chicharron

Dip Mexicano | 17

Melted Cheese, Black Beans, Avocado Sauce, Fresh Cheese, Serrano Chiles, and Tostitos
Vegetarian

FLAUTAS DE POLLO | 20

Crispy Taquitos, Shredded Chicken, Crema Fresca, Fresh Cheese, and Salsa Verde
Gluten Free

GORDITA DE CHICHARRON | 20

Crispy Corn Masa filled with Pork Rind (Spices, Guajillo Chile, Onions and Garlic), Fresh Cheese, Cilantro, and Onions
Gluten Free

Gordita del Pueblo | 14

Fresh Corn Masa Gordita filled with Potatoes and Chorizo or Rajas Poblanos (Creamy Poblano Chiles), Fresh Cheese, Cilantro Sprouts, and Salsa Verde
Gluten Free

PAPAS FRITAS CON ASADA | 30

Crispy Fries, Dry Chiles Sauce, Melted Cheese, Picked Chili Peppers, Fresh Cheese, Ribeye Steak Chunks, Avocado Cream, and Pico de Gallo
Gluten Free

Pescadilla | 18

Two (2) pieces of crispy Corn Tortilla filled with Mahi Mahi, Epazote, Tomatoes, and Jalapeños

Esquites | 15

Corn Kernels, Mayonnaise, Queso Fresco, Lime, Chili Powder

Ramen & Birria | 26

Ramen, Lamb Birria, and Lamb Consommé

Peligroso Dog | 21

Jalapeño Sausage, Black Beans, Cheddar Cheese, Bacon, Pork Rinds, Caramelized Onions, Pico de Gallo, Avocado Cream, Chipotle Mayonnaise, and Green Chilaquiles. Served with French Fries

NACHOS JARDIN | 23

Corn Chips, Beans, Melted Cheese, Pico de Gallo Salsa, Crema Fresca, and Avocado Cream
Add ons: Carne Asada +8, Chicken Tinga +7, Carnitas +7, Peppers & Onions +7

Tamal de Elote | 13

Corn Tamal, Green Tomatillo Salsa, Fresh Cheese, and Crema Fresca

TOSTADA DE TINGA | 13

Corn Tostada, Chicken Tinga, Lettuce, Fresh Cheese, Sour Cream, Black Beans, and Salsa Verde
Gluten Free

QUESABIRRIAS (3)  |  25

Crispy Cheese Corn Tortilla, Lamb Birria, Onions, Cilantro, Serrano Chiles, and Lamb Consommé
Gluten Free

QUESADILLA NORTEÑA | 18

Flour Tortilla, Monterey Jack Cheese, Roasted Jalapeños, and Salsa
Add Ons: Asada +8, Chicken Tinga +7, Carnitas +7, Mushrooms +7

Pozole de pollo | 24

Chicken Breast, Guajillo Broth, Hominy, Cabbage, and Corn Tostadas
Gluten Free

JARDIN PARRILLADA | 79

BYOT (Build Your Own Taco). Choose two of the following options: Chicken Tinga, Carnitas, Mushrooms, or Carne Asada. Served on a cast iron skillet
Serves 2-4. Perfect for sharing!

JARDIN PLATTER | 82

Includes 10 pieces each:

  • Mini Flautas de Pollo
  • Mini Cheese Quesadillas
  • Esquites

Serves 4-6. Perfect for Sharing!

ANTOJITOS TUESDAYS

Only available on Tuesdays

Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.
Chalupas Poblanas (3) | 20

Small Flat Tortilla, Salsa Verde and Roja, Shredded Chicken, Lettuce and Cheese.

TACOS | Nuestra Barra de Tacos

TORTILLAS: Corn or Flour

tacos and dipping sauce
CARNE ASADA | 8

Ribeye Steak, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita

CARNITAS | 7

Pork Confit, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita

Taco de barbacoa | 7

Beef, Onions, Cilantro, and choice of Salsa Verde or Chicharron Morita

Pollo con Mole | 7

Chicken Breast, Mole Sauce, and White Rice

MUSHROOMS | 6

Garlic, Onions, Epazote, Jalapeño, and Fresh Cheese

Rajas Poblanas | 6

Poblano Chile, Garlic, Onions, and Corn

TINGA DE POLLO | 7

Shredded Chicken, Tomato & Chipotle Sauce, Black Beans, and Fresh Cheese

Taco de Birria | 7

Lamb Stew, Onions, Cilantro, and Serrano Chiles

SIDES

RICE | 8

White Rice with Vegetables

VEGETALES MIXTOS | 8

Seasonal Vegetables

BLACK BEANS | 8

Beans with Fresh Cheese

ROASTED JALAPEÑOS (2) | 4

DESSERTS | PARA FINALIZAR | 12

el jardin churros
CHURROS RELLENOS DE CAJETA

Handmade Churros filled with Sweet Caramel

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

WEEKEND MENU | Offered Friday – Sunday

Marisco Frito
TOTOPOS & SALSA | 9

White Corn Chips and Blackened Sauce (Roasted Tomatoes & Tomatillos)
Vegetarian, Gluten Free

GUACAMOLE | 16

Avocado, Tomatoes, Onions, Cilantro, Jalapeños, Queso Fresco, and Corn Chips
Vegetarian, Gluten Free

CAESAR SALAD | 20

Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons, Garlic Chips, and Guajillo Crisps
Add On: Ribeye Slices Brochette + 8,  Shrimp + 9
Vegetarian Option

Dip Mexicano | 17

Melted Cheese, Black Beans, Avocado Sauce, Fresh Cheese, Serrano Chiles,  and Tostitos
Vegetarian

FLAUTAS DE POLLO | 20

Crispy Taquitos, Shredded Chicken, Crema Fresca, Fresh Cheese, Salsa Verde
Gluten Free

GORDITA DE CHICHARRON | 20

Crispy Corn Masa filled with Pork Rind (Spices, Guajillo Chile, Onions and Garlic), Fresh Cheese, Cilantro, and Onions
Gluten Free

NACHOS JARDIN | 23

Corn Chips, Beans, Melted Cheese, Pico de Gallo Salsa, Crema Fresca, and Avocado Cream
Add ons: Carne Asada +8, Chicken Tinga +7, Carnitas +7, Peppers & Onions +7

Esquites | 15

Corn Kernels, Mayonnaise, Queso Fresco, Lime, Chili Powder

Ramen & Birria | 26

Ramen, Lamb Birria, and Lamb Consommé

PAPAS FRITAS CON ASADA | 30

Crispy Fries, Dry Chiles Sauce, Melted Cheese, Picked Chili Peppers, Fresh Cheese, Ribeye Steak Chunks, Avocado Cream, and Pico de Gallo
Gluten Free

Peligroso Dog | 21

Jalapeño Sausage, Black Beans, Cheddar Cheese, Bacon, Pork Rinds, Caramelized Onions, Pico de Gallo, Avocado Cream, Chipotle Mayonnaise, and Green Chilaquiles. Served with French Fries

Pescadilla | 18

Two (2) pieces of crispy Corn Tortilla filled with Mahi Mahi, Epazote, Tomatoes, and Jalapeños

Tamal de Elote | 13

Corn Tamale, Green Tomatillo Salsa, Fresh Cheese, and Crema Fresca

Pozole de pollo | 24

Chicken Breast, Guajillo Broth, Hominy, Cabbage, and Corn Tostadas
Gluten Free

JARDIN PARRILLADA | 79

BYOT (Build Your Own Taco). Choose two of the following options: Chicken Tinga, Carnitas, Mushrooms, or Carne Asada. Served on a cast iron skillet
Serves 2-4. Perfect for sharing!

JARDIN PLATTER | 82

Includes 10 pieces each:

  • Mini Flautas de Pollo
  • Mini Cheese Quesadillas
  • Esquites

Serves 4-6. Perfect for Sharing!

    TACOS | Nuestra Barra de Tacos

    TORTILLAS: Corn or Flour

    CARNE ASADA | 8

    Ribeye Steak, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita

    CARNITAS | 7

    Pork Confit, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita

    Pollo con Mole | 7

    Chicken Breast, Mole Sauce, and White Rice

    MUSHROOMS | 6

    Garlic, Onions, Epazote, Jalapeno, and Fresh Cheese

    RAJAS POBLANAS | 6

    Poblano Chile, Garlic, Onions, and Corn

    TINGA DE POLLO | 7

    Shredded Chicken, Tomato & Chipotle Sauce, Black Beans, and Fresh Cheese

    Taco de barbacoa | 7

    Beef, Onions, Cilantro, and choice of Salsa Verde or Chicharron Morita

    Taco de Birria | 7

    Lamb Stew, Onions, Cilantro, and Serrano Chiles

    SIDES

    RICE | 8

    White Rice with Vegetables

    VEGETALES MIXTOS | 8

    Seasonal Vegetables

    BLACK BEANS | 8

    Beans with Fresh Cheese

    ROASTED JALAPEÑOS (2) | 4

    DESSERT | PARA FINALIZAR | 12

    CHURROS RELLENOS DE CAJETA

    Handmade Churros filled with Sweet Caramel

    NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

    Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

    Drinks

    Speciality Cocktails

    A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!

    Don Quixote

    One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw

    SPICY MARGARITA

    A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.

    Jalisco Sling

    Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower

    Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar

    Events

    We Do Private Parties

    Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
    El Jardin experience to remember.