Join Us for
Traditional Mexican Street Food & Drinks with a Twist
Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes. Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.
DRINKS
AUTUMN COCKTAILS | 18
Havana Hive
Havana Club Añejo Rum, Liquid Alchemist Apple Spice, Molasses Bitters, Hibiscus Ginger Beer
Botanist Bounty
Yucatan Collins
Lost Avenue
Green Chartreuse, Dos Hombres Mezcal, Cointreau, Lime, Japanese Lime & Chili Bitters
Patrón Cinnaloma
Patron Reposado, Cinnamon Syrup, Lime, Top Soda
Craft Cocktails | 17
Cucumber Basil Margarita
Cazadores Blanco, Cointreau, Cucumber, Basil, Lime, Agave
Mexican Twister
Tropical Margarita
Midnight Melon
Grey Goose Vodka, Blue Curacao, Lime, Agave, Watermelon Red Bull
Cafe-Migos Martini
Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
Upgrade to Casamigos Mezcal (+2)
DON QUIXOTE
Cazadores Reposado, Spicy Mango Puree, Agave, Lime, Tajin, Mango Candy Straw
Gin Rosado Paloma
Empress Elderflower Rose Gin, Lime, Squirt Grapefruit Soda
Humo Verde
Catedral De Mi Padre Espadin, Cucumber, Agave, Lime, Grapefruit Salt Rim
JARDÍN MARGARITA
Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2
SPICY MARGARITA
21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime
Mai Tai De Piña
JALISCO SLING
Espolon Blanco, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry Liqueur, Angostura Bitters, Lime, Pineapple Juice
Skinny Margarita
Casamigos Blanco Tequila, Cointreau, Lime, Agave
SANGRIA
Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches
PITCHERS | 58
Serves 4: Sangria | Paloma | Margarita
CLASSIC COCKTAILS | 17
MOJITO
Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda
Moscow Mule
OLD FASHIONED
Bulleit Bourbon, Angostura Bitters, Sugar, Orange Peel
PALOMA
Avion Blanco, Lime, Squirt Grapefruit Soda
PISCO SOUR
Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura
Southside
Bombay Sapphire, Lime, Simple Syrup, Mint
NEW: NON-ALCOHOLIC COCKTAILS | 8
Non-Quixote
Ritual Zero-Proof Tequila, Spicy Mango Puree, Sour Mix
Pal-No-Ma
Ritual Zero-Proof Tequila, Lime, Simple Syrup, Fever Tree Grapefruit Soda
Piña Co-Nada
Pineapple Juice, Pineapple Coconut Syrup, Tonic Water
Uncensor it! | + 10
Ask your server to add a shot of Casa Dragones Tequila
NON ALCOHOLIC BEVERAGES
Red Bull: Regular, Watermelon, Tropical or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5
BEER
DRAFT BEER | 8
BOTTLED BEER | 8
CRAFT BEER | 10
Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%
Del Cielo, ‘Morena Mia’ Mexican Style Amber, Martinez, CA 5.0% Draft
BUBBLES
GLASS | BOTTLE
Jeio Brut Prosecco, Italy 14 | 54
Veuve Clicquot Yellow Label Champagne, Champagne, France NA | 135
Dom Perignon Vintage Champagne, Champagne, France NA | 450
WINE
GLASS | BOTTLE
2021 Black Stallion Chardonnay, Napa Valley, California: 13 | 50
SPIRITS
VODKA
Grey Goose | 13
Ketel One | 12
Titos | 11
SCOTCH
Glenfarclas 12 yr. | 14
Glenfiddich 12 yr 14
Macallan 12 yr. | 23
Macallan 18 yr. | 64
Lagavulin 16 yr. | 18
Johnny Walker Black Label | 13
Johnny Walker Blue Label | 65
COGNAC
Hennessy VS | 14
Hennessy Privilege VSOP | 18
Hennessey XO | 32
TEQUILA
Avion: Silver | 12, Reposado | 14, Extra Añejo | 38
Casa Noble Crystal: Blanco | 12, Reposado | 13, Anejo | 14
Casamigos: Blanco | 14, Reposado | 17, Añejo | 19
Cazadores: Blanco | 11, Reposado | 12, Añejo | 14
Chamucos: Blanco | 16, Reposado | 18, Añejo | 20
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Anejo | 19, 1942 | 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo | 14
Espolon: Blanco | 11, Reposado | 13, Añejo | 15
Gran Centenario Plata: Blanco | 12, Reposado | 13, Añejo | 14
Gran Centenario: Cristalino | 20, Leyenda | 35
Gran Coramino Anejo | 32, 1800 Cristalino | 18
Herradura: Blanco | 12, Reposado | 13, Añejo | 14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32
RUM
Bacardi Superior Light | 10
Havana Club Añejo | 14
Zacapa 23yr | 14
GIN
Bombay Sapphire | 14
Empress 1908 | 14
Hendrick’s | 14
Tanqueray | 12
WHISKEY
Basil Hayden’s Rye | 13
Buffalo Trace Bourbon | 12
Elijah Craig Bourbon | 11
Knob Creek Bourbon | 14
Makers Mark | 14
Jack Daniels | 12
Jameson | 12
MEZCAL
400 Conejos Joven | 12
Amaras Joven Espadin | 14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa | 22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio | 28
Del Maguey Santo Domingo | 23
Dos Hombres | 16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala | 21
Siete Misterios Doba-Yej | 15
Tobala Dos Hombres | 64
Vago Espadin | 18
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
WEEKDAY MENU | Offered Monday – Thursday
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
TOTOPOS & SALSA | 9
White Corn Chips and Blackened Sauce (Roasted Tomatoes & Tomatillos)
Vegetarian, Gluten Free
GUACAMOLE | 16
Avocado, Tomatoes, Onions, Cilantro, Jalapeños, Queso Fresco and Corn Chips
Vegetarian, Gluten Free
CAESAR SALAD | 20
Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons, Garlic Chips, and Guajillo Crisps
Add On: Ribeye Slices Brochette +8, Shrimp +9
Vegetarian Option
Ceviche de Pescado | 20
Seabass, Onions, Cucumber, Tomatillo, and Serrano Chiles with a Citrus Marinade, and Flour Chicharron
Dip Mexicano | 17
Melted Cheese, Black Beans, Avocado Sauce, Fresh Cheese, Serrano Chiles, and Tostitos
Vegetarian
FLAUTAS DE POLLO | 20
Crispy Taquitos, Shredded Chicken, Crema Fresca, Fresh Cheese, and Salsa Verde
Gluten Free
GORDITA DE CHICHARRON | 20
Crispy Corn Masa filled with Pork Rind (Spices, Guajillo Chile, Onions and Garlic), Fresh Cheese, Cilantro, and Onions
Gluten Free
Gordita del Pueblo | 14
Fresh Corn Masa Gordita filled with Potatoes and Chorizo or Rajas Poblanos (Creamy Poblano Chiles), Fresh Cheese, Cilantro Sprouts, and Salsa Verde
Gluten Free
PAPAS FRITAS CON ASADA | 30
Crispy Fries, Dry Chiles Sauce, Melted Cheese, Picked Chili Peppers, Fresh Cheese, Ribeye Steak Chunks, Avocado Cream, and Pico de Gallo
Gluten Free
Pescadilla | 18
Two (2) pieces of crispy Corn Tortilla filled with Mahi Mahi, Epazote, Tomatoes, and Jalapeños
Flautas de Barbacoa | 23
Shredded Beef, Salsa, Crema, Queso Fresco
Esquites | 15
Corn Kernels, Mayonnaise, Queso Fresco, Lime, Chili Powder
Ramen & Birria | 26
Ramen, Lamb Birria, and Lamb Consommé
Pozole de Pollo | 26
Shredded Chicken, Guajillo Stew, Hominy, Cabbage, Tostadas
Peligroso Dog | 21
Jalapeño Sausage, Black Beans, Cheddar Cheese, Bacon, Pork Rinds, Caramelized Onions, Pico de Gallo, Avocado Cream, Chipotle Mayonnaise, and Green Chilaquiles. Served with French Fries
NACHOS JARDIN | 23
Corn Chips, Beans, Melted Cheese, Pico de Gallo Salsa, Crema Fresca, Pickled Jalapeños, and Avocado Cream
Add ons: Carne Asada +8, Chicken Tinga +7, Carnitas +7, Seasonal Vegetables +7
Tamal de Elote | 13
Corn Tamal, Green Tomatillo Salsa, Fresh Cheese, and Crema Fresca
TOSTADA DE TINGA | 13
Corn Tostada, Chicken Tinga, Lettuce, Fresh Cheese, Sour Cream, Black Beans, and Salsa Verde
Gluten Free
QUESABIRRIAS (3) | 25
Crispy Cheese Corn Tortilla, Lamb Birria, Onions, Cilantro, Serrano Chiles, and Lamb Consommé
Gluten Free
QUESADILLA NORTEÑA | 18
Flour Tortilla, Monterey Jack Cheese, Roasted Jalapeños, and Salsa
Add Ons: Asada +8, Chicken Tinga +7, Carnitas +7, Mushrooms +7
JARDIN PARRILLADA | 79
BYOT (Build Your Own Taco). Choose two of the following options: Chicken Tinga, Carnitas, Mushrooms, or Carne Asada. Served on a cast iron skillet
Serves 2-4. Perfect for sharing!
JARDIN PLATTER | 82
Includes 10 pieces each:
- Mini Flautas de Pollo
- Mini Cheese Quesadillas
- Esquites
Serves 4-6. Perfect for Sharing!
ANTOJITOS TUESDAYS
Only available on Tuesdays
Pambazo | 21
White bread dipped in warm spicy sauce, filled with potatoes and chorizo, crema fresca, lettuce, salsa verde, and cheese
TACOS | Nuestra Barra de Tacos
TORTILLAS: Corn or Flour
CARNE ASADA | 8
Ribeye Steak, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita
CARNITAS | 7
Pork Confit, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita
Taco de barbacoa | 7
Beef, Onions, Cilantro, and choice of Salsa Verde or Chicharron Morita
Pollo con Mole | 7
Chicken Breast, Mole Sauce, and White Rice
MUSHROOMS | 6
Garlic, Onions, Epazote, Jalapeño, and Fresh Cheese
Rajas Poblanas | 6
Poblano Chile, Garlic, Onions, and Corn
TINGA DE POLLO | 7
Shredded Chicken, Tomato & Chipotle Sauce, Black Beans, and Fresh Cheese
Taco de Birria | 7
Lamb Stew, Onions, Cilantro, and Serrano Chiles
SIDES
Mexican RICE | 8
Tomato Sauce, Corn, Carrots
VEGETALES MIXTOS | 8
Seasonal Vegetables
BLACK BEANS | 8
Beans with Fresh Cheese
ROASTED JALAPEÑOS (2) | 4
DESSERTS | PARA FINALIZAR | 12
CHURROS RELLENOS DE CAJETA
Handmade Churros filled with Sweet Caramel
ARROZ CON LECHE
Rice Pudding
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
WEEKEND MENU | Offered Friday – Sunday
TOTOPOS & SALSA | 9
White Corn Chips and Blackened Sauce (Roasted Tomatoes & Tomatillos)
Vegetarian, Gluten Free
GUACAMOLE | 16
Avocado, Tomatoes, Onions, Cilantro, Jalapeños, Queso Fresco, and Corn Chips
Vegetarian, Gluten Free
CAESAR SALAD | 20
Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons, Garlic Chips, and Guajillo Crisps
Add On: Ribeye Slices Brochette + 8, Shrimp + 9
Vegetarian Option
FLAUTAS DE POLLO | 20
Crispy Taquitos, Shredded Chicken, Crema Fresca, Fresh Cheese, Salsa Verde
Gluten Free
Pozole de Pollo | 26
Shredded Chicken, Guajillo Stew, Hominy, Cabbage, Tostadas
GORDITA DE CHICHARRON | 20
Crispy Corn Masa filled with Pork Rind (Spices, Guajillo Chile, Onions and Garlic), Fresh Cheese, Cilantro, and Onions
Gluten Free
NACHOS JARDIN | 23
Corn Chips, Beans, Melted Cheese, Pico de Gallo Salsa, Crema Fresca, Pickled Jalapeños, and Avocado Cream
Add ons: Carne Asada +8, Chicken Tinga +7, Carnitas +7, Seasonal Vegetables +7
Esquites | 15
Corn Kernels, Mayonnaise, Queso Fresco, Lime, Chili Powder
Ramen & Birria | 26
Ramen, Lamb Birria, and Lamb Consommé
PAPAS FRITAS CON ASADA | 30
Crispy Fries, Dry Chiles Sauce, Melted Cheese, Picked Chili Peppers, Fresh Cheese, Ribeye Steak Chunks, Avocado Cream, and Pico de Gallo
Gluten Free
Dip Mexicano | 17
Melted Cheese, Black Beans, Avocado Sauce, Fresh Cheese, Serrano Chiles, and Tostitos
Vegetarian
Pescadilla | 18
Two (2) pieces of crispy Corn Tortilla filled with Mahi Mahi, Epazote, Tomatoes, and Jalapeños
Tamal de Elote | 13
Corn Tamale, Green Tomatillo Salsa, Fresh Cheese, and Crema Fresca
Flautas de Barbacoa | 23
Shredded Beef, Salsa, Crema, Queso Fresco
TACOS | Nuestra Barra de Tacos
TORTILLAS: Corn or Flour
CARNE ASADA | 8
Ribeye Steak, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita
CARNITAS | 7
Pork Confit, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita
Pollo con Mole | 7
Chicken Breast, Mole Sauce, and White Rice
MUSHROOMS | 6
Garlic, Onions, Epazote, Jalapeno, and Fresh Cheese
RAJAS POBLANAS | 6
Poblano Chile, Garlic, Onions, and Corn
TINGA DE POLLO | 7
Shredded Chicken, Tomato & Chipotle Sauce, Black Beans, and Fresh Cheese
Taco de barbacoa | 7
Beef, Onions, Cilantro, and choice of Salsa Verde or Chicharron Morita
Taco de Birria | 7
Lamb Stew, Onions, Cilantro, and Serrano Chiles
SIDES
Mexican RICE | 8
Tomato Sauce, Corn, Carrots
VEGETALES MIXTOS | 8
Seasonal Vegetables
BLACK BEANS | 8
Beans with Fresh Cheese
ROASTED JALAPEÑOS (2) | 4
DESSERT | PARA FINALIZAR | 12
Arroz con Leche
Rice Pudding
CHURROS RELLENOS DE CAJETA
Handmade Churros filled with Sweet Caramel
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
HAPPY HOUR MENU | Offered Mon – Wed from 2 – 6 pm
3 for 2 Tacos | Nuestra Barra de Tacos
Get 3 of the same Taco for the Price of 2 | TORTILLAS: Corn or Flour
CARNE ASADA | 8
Ribeye Steak, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita
CARNITAS | 7
Pork Confit, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita
Pollo con Mole | 7
Chicken Breast, Mole Sauce, and White Rice
MUSHROOMS | 6
Garlic, Onions, Epazote, Jalapeno, and Fresh Cheese
RAJAS POBLANAS | 6
Poblano Chile, Garlic, Onions, and Corn
TINGA DE POLLO | 7
Shredded Chicken, Tomato & Chipotle Sauce, Black Beans, and Fresh Cheese
Taco de barbacoa | 7
Beef, Onions, Cilantro, and choice of Salsa Verde or Chicharron Morita
Taco de Birria | 7
Lamb Stew, Onions, Cilantro, and Serrano Chiles
Craft Cocktails | 12
JARDÍN MARGARITA
Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2
SPICY MARGARITA
21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime
WINE BY THE GLASS | 9
2021 Black Stallion Chardonnay, Napa Valley, California
DRAFT BEER | 6
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Drinks
Speciality Cocktails
A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!
Don Quixote
One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw
SPICY MARGARITA
A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.
Jalisco Sling
Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower
Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar
Events
We Do Private Parties
Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.