Join Us for

Traditional Mexican Dishes & Drinks with a Twist

Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes.  Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.

DRINKS

MONTHLY DRINK SPECIALS | 16

Mexican Twister
Casa Noble Blanco, Liquid Alchemist Tamarindo Syrup, Lime, Agave
Humo Verde

Del Maguey Vida Mezca, Cointreau, Cucumber, Lime, Agave, Citrus Salt Rim

Craft Cocktails | 16

Tropical Margarita
Herradura Silver, Passionfruit Liqueur, Raspberry Puree, Agave, Lime
Agua de Coco

El Tequileno Blanco, Pineapple Coconut Syrup, Lime, Topo Chico Mineral Water

Cafe-Migos Martini

Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
> Upgrade to Casamigos Mezcal (+2)

DON QUIXOTE

Cazadores Reposado, Spicy Mango Puree, Lime, Tajin, Mango Candy

Hibiscus Mula

Mezcal Amaras, Lime, Hibiscus Ginger Beer

JARDÍN MARGARITA

Cazadores Blanco Tequila, Lime, Agave, Cointreau
Make it a Cadillac, add Grand Marnier + $2

SPICY MARGARITA

21 Seeds Jalapeño Tequila, Lime, Agave

Mai Tai De Piña
Plantation Pineapple Rum, Plantation Dark Rum, Orgeat, Lime, Pineapple
SANDIA PICANTE

Fiero Habanero Tequila, House Made Watermelon Puree, Lemon, Agave

JALISCO SLING

Olmeca Altos Plata Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura Bitters, Lime, Pineapple Juice, Edible Flower

SANGRIA

Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches

PITCHERS | 58

Serves 4: Sangria | Paloma | Margarita

CLASSIC COCKTAILS | 15

MOJITO

Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda

Moscow Mule
Skyy 80 Vodka, Lime, Fever Tree Ginger Beer
OLD FASHIONED

Bulleit Bourbon, Angostura Bitters, Sugar, Orange peel

PALOMA

Avion Blanco, Lime, Squirt Grapefruit Soda

PISCO SOUR

Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura

Southside

Bombay Sapphire, Lime, Simple Syrup, Mint

NEW: NON-ALCOHOLIC COCKTAILS | 8

Non-Quixote

Ritual Zero-Proof Tequila, Spicy Mango Puree, Sour Mix

Pal-No-Ma

Ritual Zero-Proof Tequila, Lime, Simple Syrup, Fever Tree Grapefruit Soda

Piña Co-Nada

Pineapple Juice, Pineapple Coconut Syrup, Water

Uncensor it! | + 10

Ask your server to add a shot of Casa Dragones Tequila

NON ALCOHOLIC BEVERAGES

Red Bull: Regular, Watermelon, Tropical or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5

BEER

DRAFT BEER  | 8
Firestone 805 Blonde Ale, Paso Robles, CA 4.7% ABV
Lagunitas IPA, Petaluma, CA, 6.2% ABV
Anchor ‘San Pancho” Mexican Style Ale, San Francisco, CA 4.9% ABV
Dos XX Ambar Lager, Mexico, 4.2% ABV
BOTTLED BEER | 8
Corona Mexican Lager, Mexico, 4.6% ABV
Heineken Lager, Netherlands, 5% ABV
Pacifico Pilsner, Mexico, 4.4% ABV
Sierra Nevada Oktoberfest Festbier, Chiko, CA, 6%ABV

CRAFT BEER  |  10

S27 Ales, ‘For the Ranchers,’ American-Style Ale, San Jose, CA, 16oz 4.4%
Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%

BUBBLES

GLASS | BOTTLE

SPARKLING WINE

Poema, Cava Brut, Spain  12  |  60

CHAMPAGNE

Taittinger Brut Reserve NV, Champagne, France 750ml     24  |   130
Veuve Cliquot Yellow Label, Champagne, France 750ml     na  |  135

WINE

GLASS | BOTTLE

2021 Calera Chardonnay, Central Coast, California: 13 | 50
2020 Alto Vento Pinot Grigio, Delle Venzie, Italy: 14 | 54

2021 Decoy Rose, Sonoma County, California: 13 | 50
2021 Sterling Vineyards Sauvignon Blanc, California:
16 | 62

2019 Hess Select ‘Allomi’ Cabernet Sauvignon, Napa Valley, California: 18 | 70
2018 Trivento Malbec, Luyan de Cuyo, Mendoza, Argentina: 15 | 58
2020 Hahn Pinot Noir, Santa Lucia Highlands, California: 13 | 50

SPIRITS

VODKA

Grey Goose  |  13
Ketel One  |  12
Titos  |  11

SCOTCH

Glenfarclas 12 yr.  |  14
Glenfiddich 12 yr  14
Macallan 12 yr.  |  23
Macallan 18 yr.  |  64
Lagavulin 16 yr.  |  18
Johnny Walker Black Label  |  13
Johnny Walker Blue Label  |  45

COGNAC

Hennessy VS | 14
Hennessy Privilege VSOP  |  18
Hennessey XO  |  32

TEQUILA

Avion: Silver  |   12, Reposado  |  14,  Extra Añejo  |  38
Casa Noble Crystal: Blanco | 12,  Reposado | 13,  Anejo | 14
Casamigos: Blanco  |   14, Reposado  |  17,   Añejo  |  19

Cazadores: Blanco  |  11, Reposado  |  12, Añejo  | 14
Chamucos: Blanco  |  16, Reposado  |  18, Añejo  |  20
Clase Azul (limited availability): Reposado  |  33, Añejo  |  140
Don Julio: Blanco | 14, Reposado | 16Anejo | 191942 | 38
El Tequileno:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Espolon:  Blanco  |  11, Reposado  |  13, Añejo  |  15
Gran Centenario Plata: Blanco | 12, Reposado  |  13, Añejo  |  14
Gran Centenario: Cristalino | 20Leyenda | 35
Gran Coramino Anejo | 321800 Cristalino | 18
Herradura:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32

RUM

Bacardi Superior Light  |  10
Havana Club Añejo  |  14
Zacapa 23yr  |  14

GIN

Bombay Sapphire  |  14
Empress 1908  |  14
Hendrick’s  |  14
Tanqueray  |  12

WHISKEY

Basil Hayden’s Rye  |  13
Buffalo Trace Bourbon  |  12
Elijah Craig Bourbon  |  11
Knob Creek Bourbon  |  14
Makers Mark  |  14
Jack Daniels  |  12
Jameson  |  12

MEZCAL

400 Conejos Joven | 12
Amaras Joven Espadin  
|  14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa  |  22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio  |  28
Del Maguey Santo Domingo | 23
Dos Hombres  
|  16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala  |  21
Siete Misterios Doba-Yej  |  15
Tobala Dos Hombres | 64
Vago Espadin | 18

 

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

WEEKDAY MENU | Offered Monday – Thursday

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Marisco Frito
TOTOPOS & SALSA | 9

White corn chips, blackened sauce (Roasted tomatoes & tomatillos)

GUACAMOLE | 16

Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips

Ensalada Jardinera | 23

Romaine lettuce, onions, carrots, cherry tomatoes, tortilla powder with a ginger-lemon vinaigrette
Add On: Ribeye Slices Brochette + 8,  Shrimp + 9

CAESAR SALAD | 20

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Ribeye Slices Brochette + 8,  Shrimp + 9

Ceviche de Pescado | 20

Seabass, onions, cucumber, tomatillo, and serrano chiles with a citrus marinade, and flour chicharron

Coctel de Camaron  |  20

Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix

Dip Mexicano | 17

Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos

FLAUTAS DE POLLO | 20

Crispy taquitos, shredded chicken, crema fresca, queso fresco

GORDITA DE CHICHARRON | 20

Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions

Gordita del Pueblo | 14

Fresh corn masa gordita filled with potatoes and chorizo or Rajas Poblanas (creamy poblano chiles), fresh cheese, lettuce, salsa verde

PAPAS FRITAS CON ASADA | 30

Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco

Pescadilla | 18

Two (2) pieces of mahi mahi, with crispy corn quesadilla, epazote, tomatoes, jalapeños,

Fruta con Chamoy | 12

Watermelon, carrots and jicama with our fresh home made chamoy

Peligroso Dog | 21

Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.

NACHOS JARDIN | 23

Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +5, carnitas +6, or peppers & onions +6

Tamal de Elote | 13

Corn tamal, green tomatillo salsa, cheese and crema fresca

TOSTADA DE TINGA | 13

Corn tostada, chicken tinga, lettuce, queso fresco, sour cream, black beans, salsa verde

QUESABIRRIAS (3)  |  25

Crispy cheese tortilla, lamb birria, onions, cilantro, serrano chiles

QUESADILLA NORTEÑA | 18

Flour tortilla, Monterrey Jack cheese, roasted jalapeños, salsa, sour cream, pico de gallo
Add Ons:, asada +8, chicken +6, carnitas +7, tinga +7, or mushrooms +6

JARDIN PARRILLADA | 79

BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet

Serves 2-4, perfect for sharing

JARDIN PLATTER | 82

Serves 4-6, perfect for sharing. Includes 10 pieces each:

  • Mini Flautas de Pollo 
  • Mini Cheese Quesadillas
  • Coctel de Camaron

TACOS | Nuestra Barra de Tacos

TORTILLAS: Corn or Flour

tacos and dipping sauce
CARNE ASADA | 8

Ribeye steak, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita

CARNITAS | 7

Pork confit, salsa, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita

Taco de barbacoa | 7

Beef, onions, cilantro, plus choice of Salsa Verde or Chicharron Morita

Pollo con Mole | 7

Chicken breast and mole sauce

Cochinita Pibil Taco | 7

Pork with an achiote sauce, black beans, topped with pickled onions

MUSHROOMS | 6

Garlic, onions, epazote, jalapeno, queso fresco

Rajas Poblanas | 6

Poblano chile, garlic, onions, corn

TINGA DE POLLO | 7

Shredded chicken, tomato & chipotle sauce, black beans, queso fresco

Taco de Birria | 7

Lamb birria, onions, cilantro, serrano chiles

SIDES

RICE | 8

White rice with vegetables

VEGETALES MIXTOS | 8

Sautéed vegetables & herbs

BLACK BEANS | 8

Beans with fresh cheese

ROASTED JALAPEÑOS (2) | 4

DESSERTS | PARA FINALIZAR | 12

el jardin churros
CHURROS RELLENOS DE CAJETA

Handmade churros filled with sweet caramel

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

WEEKEND MENU | Offered Friday – Sunday

Marisco Frito
TOTOPOS & SALSA | 9

White corn chips, blackened sauce (Roasted tomatoes & tomatillos)

GUACAMOLE | 16

Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips

CAESAR SALAD | 20

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Ribeye Slices Brochette + 8,  Shrimp + 9

COCTEL DE CAMARON | 20

Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix

Dip Mexicano | 17

Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos

FLAUTAS DE POLLO | 20

Crispy taquitos, shredded chicken, crema fresca, queso fresco

GORDITA DE CHICHARRON | 20

Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions

NACHOS JARDIN | 23

Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +5, carnitas +6, or peppers & onions +6

PAPAS FRITAS CON ASADA | 30

Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco

Peligroso Dog | 21

Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.

Pescadilla | 18

Two (2) crispy corn quesadillas, mahi mahi, epazote, tomatoes, jalapeños, 

Tamal de Elote | 13

Corn tamal, green tomatillo salsa, cheese and crema fresca

JARDIN PARRILLADA | 79

BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet with tortillas and salsas

Serves 2-4, perfect for sharing

JARDIN PLATTER | 82

Serves 4-6, perfect for sharing. Includes 10 pieces each:

  • Mini Flautas de Pollo 
  • Mini Cheese Quesadillas
  • Coctel de Camaron

    TACOS | Nuestra Barra de Tacos

    TORTILLAS: Corn or Flour

    CARNE ASADA | 8

    Steak, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita

    CARNITAS | 7

    Pork confit, salsa, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita

    Pollo con Mole | 7

    Chicken breast with mole sauce

    Cochinita Pibil Taco | 7

    Pork with an achiote sauce, black beans, topped with pickled onions

    MUSHROOMS | 6

    Garlic, onions, epazote, jalapeno, queso fresco

    RAJAS POBLANAS | 6

    Poblano chile, garlic, onions, corn

    TINGA DE POLLO | 7

    Shredded chicken, tomato & chipotle sauce, black beans, queso fresco

    Taco de barbacoa | 7

    Beef, onions, cilantro, plus choice of Salsa Verde or Chicharron Morita

    Taco de Birria | 7

    Lamb birria, onions, cilantro, serrano chiles

    SIDES

    RICE | 8

    White rice with vegetables

    VEGETALES MIXTOS | 8

    Sautéed vegetables & herbs

    BLACK BEANS | 8

    Beans with fresh cheese

    ROASTED JALAPEÑOS (2) | 4

    DESSERT | PARA FINALIZAR | 12

    CHURROS RELLENOS DE CAJETA

    Handmade churros filled with sweet caramel

    NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

    Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

    Drinks

    Speciality Cocktails

    A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!

    Don Quixote

    One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw

    SPICY MARGARITA

    A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.

    Jalisco Sling

    Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower

    Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar

    Events

    We Do Private Parties

    Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
    El Jardin experience to remember.