Join Us for
Traditional Mexican Dishes & Drinks with a Twist
Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes. Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.
DRINKS
MONTHLY DRINK SPECIALS | 16
Mexican Twister
Humo Verde
Del Maguey Vida Mezca, Cointreau, Cucumber, Lime, Agave, Citrus Salt Rim
Craft Cocktails | 16
Tropical Margarita
Agua de Coco
El Tequileno Blanco, Pineapple Coconut Syrup, Lime, Topo Chico Mineral Water
Cafe-Migos Martini
Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
> Upgrade to Casamigos Mezcal (+2)
DON QUIXOTE
Cazadores Reposado, Spicy Mango Puree, Lime, Tajin, Mango Candy
Hibiscus Mula
Mezcal Amaras, Lime, Hibiscus Ginger Beer
JARDÍN MARGARITA
Cazadores Blanco Tequila, Lime, Agave, Cointreau
Make it a Cadillac, add Grand Marnier + $2
SPICY MARGARITA
21 Seeds Jalapeño Tequila, Lime, Agave
Mai Tai De Piña
SANDIA PICANTE
Fiero Habanero Tequila, House Made Watermelon Puree, Lemon, Agave
JALISCO SLING
Olmeca Altos Plata Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura Bitters, Lime, Pineapple Juice, Edible Flower
SANGRIA
Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches
PITCHERS | 58
Serves 4: Sangria | Paloma | Margarita
CLASSIC COCKTAILS | 15
MOJITO
Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda
Moscow Mule
OLD FASHIONED
Bulleit Bourbon, Angostura Bitters, Sugar, Orange peel
PALOMA
Avion Blanco, Lime, Squirt Grapefruit Soda
PISCO SOUR
Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura
Southside
Bombay Sapphire, Lime, Simple Syrup, Mint
NEW: NON-ALCOHOLIC COCKTAILS | 8
Non-Quixote
Ritual Zero-Proof Tequila, Spicy Mango Puree, Sour Mix
Pal-No-Ma
Ritual Zero-Proof Tequila, Lime, Simple Syrup, Fever Tree Grapefruit Soda
Piña Co-Nada
Pineapple Juice, Pineapple Coconut Syrup, Water
Uncensor it! | + 10
Ask your server to add a shot of Casa Dragones Tequila
NON ALCOHOLIC BEVERAGES
Red Bull: Regular, Watermelon, Tropical or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5
BEER
DRAFT BEER | 8
BOTTLED BEER | 8
CRAFT BEER | 10
S27 Ales, ‘For the Ranchers,’ American-Style Ale, San Jose, CA, 16oz 4.4%
Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%
BUBBLES
GLASS | BOTTLE
SPARKLING WINE
Poema, Cava Brut, Spain 12 | 60
CHAMPAGNE
Taittinger Brut Reserve NV, Champagne, France 750ml 24 | 130
Veuve Cliquot Yellow Label, Champagne, France 750ml na | 135
WINE
GLASS | BOTTLE
2020 Alto Vento Pinot Grigio, Delle Venzie, Italy: 14 | 54
2021 Decoy Rose, Sonoma County, California: 13 | 50
2021 Sterling Vineyards Sauvignon Blanc, California: 16 | 62
2018 Trivento Malbec, Luyan de Cuyo, Mendoza, Argentina: 15 | 58
2020 Hahn Pinot Noir, Santa Lucia Highlands, California: 13 | 50
SPIRITS
VODKA
Grey Goose | 13
Ketel One | 12
Titos | 11
SCOTCH
Glenfarclas 12 yr. | 14
Glenfiddich 12 yr 14
Macallan 12 yr. | 23
Macallan 18 yr. | 64
Lagavulin 16 yr. | 18
Johnny Walker Black Label | 13
Johnny Walker Blue Label | 45
COGNAC
Hennessy VS | 14
Hennessy Privilege VSOP | 18
Hennessey XO | 32
TEQUILA
Avion: Silver | 12, Reposado | 14, Extra Añejo | 38
Casa Noble Crystal: Blanco | 12, Reposado | 13, Anejo | 14
Casamigos: Blanco | 14, Reposado | 17, Añejo | 19
Cazadores: Blanco | 11, Reposado | 12, Añejo | 14
Chamucos: Blanco | 16, Reposado | 18, Añejo | 20
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Anejo | 19, 1942 | 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo | 14
Espolon: Blanco | 11, Reposado | 13, Añejo | 15
Gran Centenario Plata: Blanco | 12, Reposado | 13, Añejo | 14
Gran Centenario: Cristalino | 20, Leyenda | 35
Gran Coramino Anejo | 32, 1800 Cristalino | 18
Herradura: Blanco | 12, Reposado | 13, Añejo | 14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32
RUM
Bacardi Superior Light | 10
Havana Club Añejo | 14
Zacapa 23yr | 14
GIN
Bombay Sapphire | 14
Empress 1908 | 14
Hendrick’s | 14
Tanqueray | 12
WHISKEY
Basil Hayden’s Rye | 13
Buffalo Trace Bourbon | 12
Elijah Craig Bourbon | 11
Knob Creek Bourbon | 14
Makers Mark | 14
Jack Daniels | 12
Jameson | 12
MEZCAL
400 Conejos Joven | 12
Amaras Joven Espadin | 14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa | 22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio | 28
Del Maguey Santo Domingo | 23
Dos Hombres | 16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala | 21
Siete Misterios Doba-Yej | 15
Tobala Dos Hombres | 64
Vago Espadin | 18
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
WEEKDAY MENU | Offered Monday – Thursday
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
TOTOPOS & SALSA | 9
White corn chips, blackened sauce (Roasted tomatoes & tomatillos)
GUACAMOLE | 16
Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips
Ensalada Jardinera | 23
Romaine lettuce, onions, carrots, cherry tomatoes, tortilla powder with a ginger-lemon vinaigrette
Add On: Ribeye Slices Brochette + 8, Shrimp + 9
CAESAR SALAD | 20
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Ribeye Slices Brochette + 8, Shrimp + 9
Ceviche de Pescado | 20
Seabass, onions, cucumber, tomatillo, and serrano chiles with a citrus marinade, and flour chicharron
Coctel de Camaron | 20
Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix
Dip Mexicano | 17
Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos
FLAUTAS DE POLLO | 20
Crispy taquitos, shredded chicken, crema fresca, queso fresco
GORDITA DE CHICHARRON | 20
Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions
Gordita del Pueblo | 14
Fresh corn masa gordita filled with potatoes and chorizo or Rajas Poblanas (creamy poblano chiles), fresh cheese, lettuce, salsa verde
PAPAS FRITAS CON ASADA | 30
Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco
Pescadilla | 18
Two (2) pieces of mahi mahi, with crispy corn quesadilla, epazote, tomatoes, jalapeños,
Fruta con Chamoy | 12
Watermelon, carrots and jicama with our fresh home made chamoy
Peligroso Dog | 21
Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.
NACHOS JARDIN | 23
Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +5, carnitas +6, or peppers & onions +6
Tamal de Elote | 13
Corn tamal, green tomatillo salsa, cheese and crema fresca
TOSTADA DE TINGA | 13
Corn tostada, chicken tinga, lettuce, queso fresco, sour cream, black beans, salsa verde
QUESABIRRIAS (3) | 25
Crispy cheese tortilla, lamb birria, onions, cilantro, serrano chiles
QUESADILLA NORTEÑA | 18
Flour tortilla, Monterrey Jack cheese, roasted jalapeños, salsa, sour cream, pico de gallo
Add Ons:, asada +8, chicken +6, carnitas +7, tinga +7, or mushrooms +6
JARDIN PARRILLADA | 79
BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet
Serves 2-4, perfect for sharing
JARDIN PLATTER | 82
Serves 4-6, perfect for sharing. Includes 10 pieces each:
- Mini Flautas de Pollo
- Mini Cheese Quesadillas
- Coctel de Camaron
TACOS | Nuestra Barra de Tacos
TORTILLAS: Corn or Flour
CARNE ASADA | 8
Ribeye steak, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita
CARNITAS | 7
Pork confit, salsa, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita
Taco de barbacoa | 7
Beef, onions, cilantro, plus choice of Salsa Verde or Chicharron Morita
Pollo con Mole | 7
Chicken breast and mole sauce
Cochinita Pibil Taco | 7
Pork with an achiote sauce, black beans, topped with pickled onions
MUSHROOMS | 6
Garlic, onions, epazote, jalapeno, queso fresco
Rajas Poblanas | 6
Poblano chile, garlic, onions, corn
TINGA DE POLLO | 7
Shredded chicken, tomato & chipotle sauce, black beans, queso fresco
Taco de Birria | 7
Lamb birria, onions, cilantro, serrano chiles
SIDES
RICE | 8
White rice with vegetables
VEGETALES MIXTOS | 8
Sautéed vegetables & herbs
BLACK BEANS | 8
Beans with fresh cheese
ROASTED JALAPEÑOS (2) | 4
DESSERTS | PARA FINALIZAR | 12
CHURROS RELLENOS DE CAJETA
Handmade churros filled with sweet caramel
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
WEEKEND MENU | Offered Friday – Sunday
TOTOPOS & SALSA | 9
White corn chips, blackened sauce (Roasted tomatoes & tomatillos)
GUACAMOLE | 16
Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips
CAESAR SALAD | 20
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Ribeye Slices Brochette + 8, Shrimp + 9
COCTEL DE CAMARON | 20
Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix
Dip Mexicano | 17
Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos
FLAUTAS DE POLLO | 20
Crispy taquitos, shredded chicken, crema fresca, queso fresco
GORDITA DE CHICHARRON | 20
Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions
NACHOS JARDIN | 23
Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +5, carnitas +6, or peppers & onions +6
PAPAS FRITAS CON ASADA | 30
Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco
Peligroso Dog | 21
Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.
Pescadilla | 18
Two (2) crispy corn quesadillas, mahi mahi, epazote, tomatoes, jalapeños,
Tamal de Elote | 13
Corn tamal, green tomatillo salsa, cheese and crema fresca
JARDIN PARRILLADA | 79
BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet with tortillas and salsas
Serves 2-4, perfect for sharing
JARDIN PLATTER | 82
Serves 4-6, perfect for sharing. Includes 10 pieces each:
- Mini Flautas de Pollo
- Mini Cheese Quesadillas
- Coctel de Camaron
TACOS | Nuestra Barra de Tacos
TORTILLAS: Corn or Flour
CARNE ASADA | 8
Steak, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita
CARNITAS | 7
Pork confit, salsa, cilantro, onions, plus choice of Salsa Verde or Chicharron Morita
Pollo con Mole | 7
Chicken breast with mole sauce
Cochinita Pibil Taco | 7
Pork with an achiote sauce, black beans, topped with pickled onions
MUSHROOMS | 6
Garlic, onions, epazote, jalapeno, queso fresco
RAJAS POBLANAS | 6
Poblano chile, garlic, onions, corn
TINGA DE POLLO | 7
Shredded chicken, tomato & chipotle sauce, black beans, queso fresco
Taco de barbacoa | 7
Beef, onions, cilantro, plus choice of Salsa Verde or Chicharron Morita
Taco de Birria | 7
Lamb birria, onions, cilantro, serrano chiles
SIDES
RICE | 8
White rice with vegetables
VEGETALES MIXTOS | 8
Sautéed vegetables & herbs
BLACK BEANS | 8
Beans with fresh cheese
ROASTED JALAPEÑOS (2) | 4
DESSERT | PARA FINALIZAR | 12
CHURROS RELLENOS DE CAJETA
Handmade churros filled with sweet caramel
NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Drinks
Speciality Cocktails
A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!
Don Quixote
One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw
SPICY MARGARITA
A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.
Jalisco Sling
Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower
Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar
Events
We Do Private Parties
Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.