Join Us for

Traditional Mexican Street Food & Drinks with a Twist

Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes.  Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.

DRINKS

VALENTINE’S DAY SPECIAL

Besíto | 12

Cazadores Blanco, Giffard Framboise Liqueur (raspberry), Mozart White Chocolate Liqueur, Grenadine, Simple Syrup, Chocolate Rim

Mi Valentín | 18

Casamigos Blanco, Italicus, blood orange purée, orange juice, simple syrup, egg whites, cranberry bitters

WINTER COCKTAILS | 18

Canton

Gran Centenario Plata, Canton Ginger Liqueur, Cranberry, Lime, Rosemary

Frozen Lips
The Producer Mezcal, Tanteo Jalapeño Tequila, Pineapple juice, Vanilla syrup
Conditum Paradoxum
Tempranillo, Grenache, Cinnamon, Clove, Honey, Dehydrated Oranges
Yeti

Bulleit Straight Rye, Drambuie, Orange bitters, Angostura bitters

Craft Cocktails | 17

Cucumber Basil Margarita

Cazadores Blanco, Cointreau, Cucumber, Basil, Lime, Agave 

Mexican Twister
Avion Silver, Liquid Alchemist Tamarindo Syrup, Lime, Agave
Tropical Margarita
Olmeca Altos Plata, Passionfruit Liqueur, Raspberry Puree, Agave, Lime
Midnight Melon

Grey Goose Vodka, Blue Curacao, Lime, Agave, Watermelon Red Bull

Cafe-Migos Martini

Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
Upgrade to Casamigos Mezcal (+2)

DON QUIXOTE

Cazadores Reposado, Spicy Mango Puree, Agave, Lime, Tajin, Mango Candy Straw

Gin Rosado Paloma

Empress Elderflower Rose Gin, Lime, Squirt Grapefruit Soda

Humo Verde

Catedral De Mi Padre Espadin, Cucumber, Agave, Lime, Grapefruit Salt Rim

JARDÍN MARGARITA

Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2

SPICY MARGARITA

21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime

Mai Tai De Piña
Plantation Pineapple Rum, Plantation Dark Rum, Orgeat, Lime, Pineapple
JALISCO SLING

Espolon Blanco, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry Liqueur, Angostura Bitters, Lime, Pineapple Juice

Skinny Margarita

Casamigos Blanco Tequila, Cointreau, Lime, Agave

SANGRIA

Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches

PITCHERS | 58

Serves 4: Sangria | Paloma | Margarita

CLASSIC COCKTAILS | 17

MOJITO

Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda

Moscow Mule
Grey Goose Vodka, Lime, Fever Tree Ginger Beer
OLD FASHIONED

Bulleit Bourbon, Angostura Bitters, Sugar, Orange Peel

PALOMA

Avion Blanco, Lime, Squirt Grapefruit Soda

PISCO SOUR

Barsol Quebranta Pisco, Lime, Simple Syrup, Egg Whites, Angostura

Southside

Bombay Sapphire, Lime, Simple Syrup, Mint

NEW: NON-ALCOHOLIC COCKTAILS | 13

Hidden Cove

Guanabana Nectar, Ccocnut cream, Coconut Water

Notes de Agave

Seedlip, Liquid Alchemist Prickly Pear, Lime, Dried Fuju Persimmons

Rocinante

Mango Nectar, Tapatio, Seedlip Grove, Mango Boba, Popti Rico

Scarlet

Ritual Zero Proof Gin Alternative, Blood Orange, Ginger

Uncensor it! | + 10

Ask your server to add a shot of Casa Dragones Tequila

NON ALCOHOLIC BEVERAGES

Saratoga Spring Water (828 ml): Still or Sparkling | 9
Red Bull: Regular, Watermelon, Tropical or Sugar Free | 8
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5

BEER

DRAFT BEER  | 8
Firestone 805 Blonde Ale, Paso Robles, CA 4.7% ABV
Lagunitas IPA, Petaluma, CA, 6.2% ABV
Modelo Especial Pilsner, Mexico City, Mexico 4.4% ABV
Modelo Negra, Mexico City, Mexico 5.4% ABV
BOTTLED BEER | 8
Corona Mexican Lager, Mexico, 4.6% ABV
Corona Premier Mexican Lager, Mexico, 4.0% ABV
Heineken Lager, Netherlands, 5% ABV
Pacifico Pilsner, Mexico, 4.4% ABV

CRAFT BEER  |  10

Discretion Brewing, ‘Jugo Nuevo,’ Hazy IPA, Soquel, CA, 5.6%
Del Cielo, ‘Morena Mia’ Mexican Style Amber, Martinez, CA 5.0% Draft

BUBBLES

GLASS | BOTTLE


Prosecco, Scarpetta, Grave del Friuli Italy 12 | 49
Veuve Clicquot Yellow Label Champagne, Champagne, France NA | 135
Dom Perignon Vintage Champagne, Champagne, France NA | 450

WINE

GLASS | BOTTLE

Chardonnay, Mer Soleil, Monterey, CA 14 | 55
Sauvignon Blanc, Thread Count, Sonoma County, CA, 2023 14 | 55
Cabernet Sauvignon, Bonanza by Caymus, CA 15 | 57
Pinot Noir, Hahn, Central Coast CA 13 | NA

SPIRITS

VODKA

Grey Goose  |  13
Ketel One  |  12
Titos  |  11

SCOTCH

Glenfarclas 12 yr.  |  14
Glenfiddich 12 yr  14
Macallan 12 yr.  |  23
Macallan 18 yr.  |  64
Lagavulin 16 yr.  |  18
Johnny Walker Black Label  |  13
Johnny Walker Blue Label  |  65

COGNAC

Hennessy VS | 14
Hennessy Privilege VSOP  |  18
Hennessey XO  |  32

TEQUILA

Avion: Silver  |   12, Reposado  |  14,  Extra Añejo  |  38
Casa Noble Crystal: Blanco | 12,  Reposado | 13,  Anejo | 14
Casamigos: Blanco  |   14, Reposado  |  17,   Añejo  |  19

Cazadores: Blanco  |  11, Reposado  |  12, Añejo  | 14
Chamucos: Blanco  |  16, Reposado  |  18, Añejo  |  20
Clase Azul (limited availability): Reposado  |  33, Añejo  |  140
Don Julio: Blanco | 14, Reposado | 16Anejo | 191942 | 38
El Tequileno:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Espolon:  Blanco  |  11, Reposado  |  13, Añejo  |  15
Gran Centenario Plata: Blanco | 12, Reposado  |  13, Añejo  |  14
Gran Centenario: Cristalino | 20Leyenda | 35
Gran Coramino Anejo | 321800 Cristalino | 18
Herradura:  Blanco  |  12, Reposado  |  13, Añejo  |  14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32

RUM

Bacardi Superior Light  |  10
Havana Club Añejo  |  14
Zacapa 23yr  |  14

GIN

Bombay Sapphire  |  14
Empress 1908  |  14
Hendrick’s  |  14
Tanqueray  |  12

WHISKEY

Basil Hayden’s Rye  |  13
Buffalo Trace Bourbon  |  12
Elijah Craig Bourbon  |  11
Knob Creek Bourbon  |  14
Makers Mark  |  14
Jack Daniels  |  12
Jameson  |  12

MEZCAL

400 Conejos Joven | 12
Amaras Joven Espadin  
|  14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa  |  22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio  |  28
Del Maguey Santo Domingo | 23
Dos Hombres  
|  16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala  |  21
Siete Misterios Doba-Yej  |  15
Tobala Dos Hombres | 64
Vago Espadin | 18

 

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

BOTTLE SERVICE MENU

Get the party started at El Jardin with Bottle Service! Weekend reservations are available with pre-purchased Bottle Service.

Marisco Frito

BUBBLES

Veuve Clicquot Yellow Label | 250

Champagne, France

2015 Dom Perignon Vintage | 525

Champange, France

TEQUILA

Casamigos Blanco | 375
Casamigos Reposado | 400
Casamigos Añejo | 450
Casa Dragones | 600
Clase Azul Reposado | 725
Clase Azul Añejo | 2,250
Don Julio Blanco | 350
Don Julio Reposado | 400
Don Julio Añejo | 450
Don julio 1942 | 675
Gran Centenario Cristalino | 600
Herradura Ultra Añejo | 450
Patrón Silver | 350
Patrón Reposado | 375
Patrón Añejo | 375
Tequila Ocho Blanco | 375
Tequila Ocho Reposado | 400
Tequila Ocho Añejo | 500
1800 Cristalino | 400

VODKA

Grey Goose | 350
Tito’s | 275

WHISKEY

Jack Daniel’s| 300
Jameson | 300
Maker’s Mark | 325
Buffalo Trace | 325

COGNAC

Hennessy Privilege | 475
Remy Martin VSOP | 400

SCOTCH

Macallan 12 yr | 725
Macallan 18 yr | 1,500
Johnny Walker Black | 375

MIXERS

Each bottle comes with 2 Mixers

Soda Water
Cranberry Juice
Orange Juice
Squirt Soda

PREMIUM MIXERS

Red Bull (6) | 50

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

WEEKDAY MENU | Offered Monday – Thursday

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Marisco Frito
TOTOPOS & SALSA | 9

White corn chips and blackened sauce (roasted tomatoes & tomatillos)
Vegetarian, Gluten Free

GUACAMOLE | 16

Avocado, tomatoes, onions, cilantro, jalapeños, and corn chips
Vegetarian, Gluten Free

CAESAR SALAD | 20

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, and guajillo crisps
Add On: Chicken breast slices +5, Marinated shrimp +6
Vegetarian Option

Dip Mexicano | 17

Melted Cheese, Black Beans, Avocado Sauce, Fresh Cheese, Serrano Chiles, and Tostitos
Vegetarian

FLAUTAS DE POLLO | 20

Crispy Taquitos, Shredded Chicken, Crema Fresca, Fresh Cheese, and Salsa Verde
Gluten Free

PAPAS FRITAS CON ASADA | 30

Crispy Fries, Dry Chiles Sauce, Melted Cheese, Picked Chili Peppers, Fresh Cheese, Ribeye Steak Chunks, Avocado Cream, and Pico de Gallo
Gluten Free

Flautas de Barbacoa | 23

Shredded beef, salsa, crema, queso fresco

Papas Puercas | 20

Sweet potato fries, Oaxacan & cheddar cheese, lamb birria, roasted garlic, caramelized onions, pico de gallo, fresh serrano chiles
Contains Dairy

MAC & CHEESE OAXAQUENOS | 16

Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, spicy Cheetos powder
Contains Dairy, Gluten

Hamburguesa bien Mexicana | 27

Brioche bread, pork and beef patty, Monterey & cheddar cheese, jalapeños, chipotle mayonnaise, black beans, cheese, pico de gallo, and served with potato chips
Contains Dairy, Gluten

Esquites | 15

Corn kernels, mayonnaise, queso fresco, lime, chili powder

Ramen & Birria | 26

Ramen, lamb birria, and lamb consommé

Pozole de Pollo | 26

Shredded chicken, guajillo stew, hominy, cabbage, tostadas

NACHOS JARDIN | 23

Corn chips, beans, melted cheese, pico de gallo salsa, crema fresca, pickled jalapeños, and avocado cream

Add ons: Carne asada +8, Chicken tinga +7, Carnitas +7, Seasonal vegetables +7

QUESABIRRIAS (3)  |  25

Crispy Cheese Corn Tortilla, Lamb Birria, Onions, Cilantro, Serrano Chiles, and Lamb Consommé
Gluten Free

QUESADILLA NORTEÑA | 18

Flour tortilla, Monterey Jack cheese, roasted jalapeños, and salsa
Add Ons: Asada +8, Chicken Tinga +7, Carnitas +7, Mushrooms +7

JARDIN PARRILLADA | 79

BYOT (Build Your Own Taco). Choose two of the following options: chicken tinga, carnitas, mushrooms, or carne asada. Served on a cast iron skillet
Serves 2-4. Perfect for sharing!

ALITAS QUE SORPRENDEN | 19

Chicken wings, achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro
Contains Gluten, Nuts

Canicas de Cochinita | 14

Creamy bites filled with pork cochinita pibil, habanero chile relish
Contains Gluten, Dairy

JARDIN PLATTER | 82

Includes 10 pieces each:

  • Mini flautas de pollo
  • Mini cheese quesadillas
  • Esquites

Serves 4-6. Perfect for Sharing!

ANTOJITOS TUESDAYS

Only available on Tuesdays

Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.
POZOLE VERDE | 24

Shredded pork, herbs, tomatillo & pumpkin seeds broth, onions, lettuce, and pork rinds

TACOS | Nuestra Barra de Tacos

TORTILLAS: Corn or Flour

tacos and dipping sauce
Pollo con Mole | 7

Chicken breast, mole sauce, and Mexican rice

MUSHROOMS | 6

Garlic, Onions, Epazote, Jalapeño, and Fresh Cheese

Rajas Poblanas | 6

Poblano Chile, Garlic, Onions, and Corn

TINGA DE POLLO | 7

Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese

Taco de Birria | 7

Lamb Stew, Onions, Cilantro, and Serrano Chiles

CARNE ASADA | 8

Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita

CARNITAS | 7

Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita

Taco de barbacoa | 7

Beef, onions, cilantro, and choice of salsa verde or chicharrón morita

SIDES

Mexican RICE | 8

Tomato Sauce, Corn, Carrots

VEGETALES MIXTOS | 8

Seasonal vegetables

BLACK BEANS | 8

Beans with Fresh Cheese

ROASTED JALAPEÑOS (2) | 4

DESSERTS | PARA FINALIZAR

el jardin churros
CHURROS RELLENOS DE CAJETA | 12

Handmade Churros filled with Sweet Caramel

Chocolate Bread Pudding | 13

Mexican chocolate bread pudding, vanilla sauce

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

WEEKEND MENU | Offered Friday – Sunday

Marisco Frito
TOTOPOS & SALSA | 9

White corn chips and blackened sauce (roasted tomatoes & tomatillos)
Vegetarian, Gluten Free

GUACAMOLE | 16

Avocado, tomatoes, onions, cilantro, jalapeños, and corn chips
Vegetarian, Gluten Free

CAESAR SALAD | 20

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, and guajillo crisps
Add On: Chicken breast slices +5, Marinated shrimp +6
Vegetarian Option

Dip Mexicano | 17

Melted Cheese, Black Beans, Avocado Sauce, Fresh Cheese, Serrano Chiles, and Tostitos
Vegetarian

FLAUTAS DE POLLO | 20

Crispy Taquitos, Shredded Chicken, Crema Fresca, Fresh Cheese, and Salsa Verde
Gluten Free

PAPAS FRITAS CON ASADA | 30

Crispy Fries, Dry Chiles Sauce, Melted Cheese, Picked Chili Peppers, Fresh Cheese, Ribeye Steak Chunks, Avocado Cream, and Pico de Gallo
Gluten Free

Flautas de Barbacoa | 23

Shredded beef, salsa, crema, queso fresco

Papas Puercas | 20

Sweet potato fries, Oaxacan & cheddar cheese, lamb birria, roasted garlic, caramelized onions, pico de gallo, fresh serrano chiles
Contains Dairy

Esquites | 15

Corn kernels, mayonnaise, queso fresco, lime, chili powder

Ramen & Birria | 26

Ramen, lamb birria, and lamb consommé

Pozole de Pollo | 26

Shredded chicken, guajillo stew, hominy, cabbage, tostadas

NACHOS JARDIN | 23

Corn chips, beans, melted cheese, pico de gallo salsa, crema fresca, pickled jalapeños, and avocado cream

Add ons: Carne asada +8, Chicken tinga +7, Carnitas +7, Seasonal vegetables +7

ALITAS QUE SORPRENDEN | 19

Chicken wings, achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro
Contains Gluten, Nuts

Canicas de Cochinita | 14

Creamy bites filled with pork cochinita pibil, habanero chile relish
Contains Gluten, Dairy

Hamburguesa bien Mexicana | 27

Brioche bread, pork and beef patty, Monterey & cheddar cheese, jalapeños, chipotle mayonnaise, black beans, cheese, pico de gallo, and served with potato chips
Contains Dairy, Gluten

MAC & CHEESE OAXAQUENOS | 16

Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, Hot Cheeto powder
Contains Dairy, Gluten

TACOS | Nuestra Barra de Tacos

TORTILLAS: Corn or Flour

tacos and dipping sauce
Pollo con Mole | 7

Chicken breast, mole sauce, and Mexican rice

MUSHROOMS | 6

Garlic, Onions, Epazote, Jalapeño, and Fresh Cheese

Rajas Poblanas | 6

Poblano Chile, Garlic, Onions, and Corn

TINGA DE POLLO | 7

Shredded chicken, tomato & chipotle sauce, black beans, and fresh cheese

Taco de Birria | 7

Lamb Stew, Onions, Cilantro, and Serrano Chiles

CARNE ASADA | 8

Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita

CARNITAS | 7

Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita

Taco de barbacoa | 7

Beef, onions, cilantro, and choice of salsa verde or chicharrón morita

SIDES

Mexican RICE | 8

Tomato Sauce, Corn, Carrots

VEGETALES MIXTOS | 8

Seasonal Vegetables

BLACK BEANS | 8

Beans with Fresh Cheese

ROASTED JALAPEÑOS (2) | 4

DESSERT | PARA FINALIZAR | 12

Chocolate Bread Pudding | 13

Mexican chocolate bread pudding, vanilla sauce

CHURROS RELLENOS DE CAJETA

Handmade Churros filled with Sweet Caramel

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

HAPPY HOUR MENU | Offered Mon – Wed from 2 – 6 pm

Marisco Frito

3 for 2 Tacos | Nuestra Barra de Tacos

Get 3 of the same Taco for the Price of 2 | TORTILLAS: Corn or Flour

CARNE ASADA | 8

Ribeye Steak, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita

CARNITAS | 7

Pork Confit, Cilantro, Onions, and choice of Salsa Verde or Chicharron Morita

Pollo con Mole | 7

Chicken Breast, Mole Sauce, and Mexican Rice

MUSHROOMS | 6

Garlic, Onions, Epazote, Jalapeno, and Fresh Cheese

RAJAS POBLANAS | 6

Poblano Chile, Garlic, Onions, and Corn

TINGA DE POLLO | 7

Shredded Chicken, Tomato & Chipotle Sauce, Black Beans, and Fresh Cheese

Taco de barbacoa | 7

Beef, Onions, Cilantro, and choice of Salsa Verde or Chicharron Morita

Taco de Birria | 7

Lamb Stew, Onions, Cilantro, and Serrano Chiles

Craft Cocktails | 12

JARDÍN MARGARITA

Cazadores Blanco, Cointreau, Agave, Lime
Make it a Cadillac, add Grand Marnier + $2

SPICY MARGARITA

21 Seeds Jalapeño Cucumber Tequila, Cointreau, Agave, Lime

WINE BY THE GLASS | 9

Hahn Pinot Noir, Central Coast, California

Thread Count Sauvignon Blanc, Sonoma County, California

DRAFT BEER | 6

Modelo Especial Pilsner, Mexico City, Mexico 4.4% ABV
Modelo Negra, Mexico City, Mexico 5.4% ABV

NOTES: Cake fee is $25. There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you so much for your understanding!

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Drinks

Speciality Cocktails

A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!

Don Quixote

One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw

SPICY MARGARITA

A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.

Jalisco Sling

Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower

Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar

Events

We Do Private Parties

Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.