Join Us for
Traditional Mexican Dishes & Drinks with a Twist
Meet Chef Yerika Muñoz, our head Chef at El Jardin. She has over 20 years of experience, cultivated from a rich culinary heritage from her native Mexico and passed down recipes. Her team works hard to offer the perfect blend of Latin flavors by combining fresh ingredients, and pairing them with hand crafted cocktails to create the perfect Mexican dining experience.
DRINKS
Craft Cocktails | 16
NEW: White Dahlia
Dahlia Cristalino Reposado, Liquid Alchemist Coconut Syrup, Lime, Mint, Soda Water
NEW: Humo Verde
El Silencio Espadin Mezcal, Cucumber, Lime, Agave, Cointreau, Citrus Salt Rim
Cafe-Migos Martini
Casamigos Blanco, Mr. Black Coffee Liqueur, Egg White
> Upgrade to Casamigos Mezcal (+2)
Ponche de Sidra
Pacific Coast Strawberry Apple Cider, El Tequileno Blanco, Passionfruit Liqueur, Strawberry Liqueur, Lime
DON QUIXOTE
Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, Mango Candy
Hibiscus Mula
Mezcal Amaras, Lime, Hibiscus Ginger Beer
JARDÍN MARGARITA
Cazadores Blanco, Lime juice, Agave nectar, Cointreau
Make it a Cadillac, add Grand Marnier + $2
SPICY MARGARITA
21 Seeds Jalapeño Tequila, Lime Juice, Agave Nectar
JALISCO SLING
Olmeca Altos Plata Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime juice, Pineapple juice, Edible Flower
Mai Tai De Piña
SANDIA PICANTE
Fiero Habanero Tequila, House Made Watermelon Puree, Lemon, Agave
SANGRIA
Cabernet Sauvignon/Tempranillo, Mediterranean Citrus Fruit, Peaches
PITCHERS | 58
Serves 4: Sangria | Paloma | Margarita
CLASSIC COCKTAILS | 15
MOJITO
Bacardi Superior Rum, Mint, Lime, Simple Syrup, Club Soda
Moscow Mule
OLD FASHIONED
Bulleit Bourbon, Angostura bitters, Sugar, Orange peel
PALOMA
Avion Blanco, Lime juice, Squirt grapefruit soda
PISCO SOUR
Barsol Quebranta Pisco, Lime juice, Simple syrup, Egg whites, Angostura
Southside
Bombay Sapphire, Lime, Simple Syrup, Mint
NEW: NON-ALCOHOLIC COCKTAILS | 8
Non-Quixote
Ritual Zero-Proof Tequila, Spicy Mango Puree, Sour Mix
Pal-No-Ma
Ritual Zero-Proof Tequila, Lime Juice, Simple Syrup, Fever Tree Grapefruit Soda
Piña Co-Nada
Pineapple Juice, Liquid Alchemist Coconut Syrup, Water
Uncensor it! | + 10
Ask your server to add a shot of Casa Dragones Tequila
NON ALCOHOLIC BEVERAGES
Red Bull: Regular, Watermelon, Tropical or Sugar Free | 5
Aqua Panna | 7
Pellegrino | 7
Squirt Grapefruit Soda | 5
Soulstice Peach Ginger Iced Tea | 7
Fever Tree Ginger Beer | 5
BEER | 8
DRAFT BEER
Firestone 805 , Paso Robles
Lagunitas IPA, Petaluma
Modelo Especial, Mexico
Negra Modelo, Mexico
BOTTLED BEER
Angry Orchard Cider
Corona, Mexico
Dos XX Ambar, Mexico
Heinekin
Pacifico, Mexico
BUBBLES
GLASS | BOTTLE
SPARKLING WINE
Poema, Cava Brut, Spain 12 | 60
CHAMPAGNE
Taittinger Brut Reserve NV, Champagne, France 750ml 24 | 130
Veuve Cliquot Yellow Label, Champagne, France 750ml na | 135
WINE
GLASS | BOTTLE
SPIRITS
VODKA
Grey Goose | 13
Ketel One | 12
Titos | 11
SCOTCH
Glenfarclas 12 yr. | 14
Glenfiddich 12 yr 14
Macallan 12 yr. | 23
Macallan 18 yr. | 64
Lagavulin 16 yr. | 18
Johnny Walker Black Label | 13
Johnny Walker Blue Label | 45
COGNAC
Hennessy VS | 14
Hennessy Privilege VSOP | 18
Hennessey XO | 32
TEQUILA
Avion: Silver | 12, Reposado | 14, Extra Añejo | 38
Casa Noble Crystal: Blanco | 12, Reposado | 13, Anejo | 14
Casamigos: Blanco | 14, Reposado | 17, Añejo | 19
Cazadores: Blanco | 11, Reposado | 12, Añejo | 14
Chamucos: Blanco | 16, Reposado | 18, Añejo | 20
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Anejo | 19, 1942 | 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo | 14
Espolon: Blanco | 11, Reposado | 13, Añejo | 15
Gran Centenario Plata: Blanco | 12, Reposado | 13, Añejo | 14
Gran Centenario: Cristalino | 20, Leyenda | 35
Gran Coramino Anejo | 32, 1800 Cristalino | 18
Herradura: Blanco | 12, Reposado | 13, Añejo | 14
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 13, Reposado | 15, Añejo | 17
21 Seeds Cucumber Jalapeño | 12
Casa Dragones | 24
Jose Cuervo Reserva de la Familia | 32
RUM
Bacardi Superior Light | 10
Havana Club Añejo | 14
Santa Teresa 1796 | 12
Zacapa 23yr | 14
GIN
Bombay Sapphire | 14
Empress 1908 | 14
Hendrick’s | 14
Tanqueray | 12
WHISKEY
Basil Hayden’s Rye | 13
Buffalo Trace Bourbon | 12
Elijah Craig Bourbon | 11
Knob Creek Bourbon | 14
Makers Mark | 14
Jack Daniels | 12
Jameson | 12
MEZCAL
400 Conejos Joven | 12
Amaras Joven Espadin | 14
Bosscal Damiana | 17
Clase Azul Durango | 75
Código Papalome Ancestral | 48
Del Maguey Chichicapa | 22
Del Maguey Pechuga | 58
Del Maguey San Luis del Rio | 28
Del Maguey Santo Domingo | 23
Dos Hombres | 16
Ilegal Reposado | 17
Mestizo Joven | 13
Montelobos Tobala | 21
Siete Misterios Doba-Yej | 15
Tobala Dos Hombres | 64
Vago Espadin | 18
WEEKDAY MENU | Offered Monday – Thursday
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
TOTOPOS & SALSA | 9
White corn chips, blackened sauce (Roasted tomatoes & tomatillos)
GUACAMOLE | 16
Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips
CAESAR SALAD | 17
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Shrimp skewer +9
Coctel de Camaron | 19
Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix
Dip Mexicano | 17
Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos
FLAUTAS DE POLLO | 19
Crispy taquitos, shredded chicken, lettuce, crema fresca, queso fresco
GORDITA DE CHICHARRON | 13
Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions
Gordita del Pueblo | 14
Fresh corn masa gordita filled with potatoes and chorizo or Rajas Poblanas (creamy poblano chiles), fresh cheese, salsa verde
PAPAS FRITAS CON ASADA | 30
Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco
Pescadilla | 9
Crispy corn quesadilla, mahi mahi, epazote, tomatoes, jalapeños,
Peligroso Dog | 21
Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.
Pozole de Pollo | 23
Shredded chicken, hominy, guajillo broth, lettuce, radishes, onions, limes.
NACHOS JARDIN | 23
Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +5, carnitas +6, or peppers & onions +6
Tamal de Elote | 10
Corn tamal, green tomatillo salsa, cheese and crema fresca
TOSTADA DE TINGA | 13
Corn tostada, chicken tinga, lettuce, queso fresco, sour cream, black beans, salsa verde
QUESABIRRIA | 23
Crispy cheese tortilla, lamb birria, onions, cilantro, serrano chiles
QUESADILLA NORTEÑA | 18
Flour tortilla, Monterrey Jack cheese, roasted jalapeños, salsa, sour cream, pico de gallo
Add Ons: shrimp +7, asada +8, chicken +6, carnitas +7, tinga +7, or mushrooms +6
JARDIN PARRILLADA | 79
BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet
Serves 2-4, perfect for sharing
JARDIN PLATTER | 79
Serves 4-6, perfect for sharing. Includes 10 pieces each:
- Mini Flautas de Pollo
- Mini Cheese Quesadillas
- Mini Gorditas de Chicharron
TACOS | Nuestra Barra de Tacos
SALSAS: Verde or Chicharron Morita
TORTILLAS: Corn or Flour
CARNE ASADA | 8
Steak, cilantro, onions
CARNITAS | 7
Pork confit, salsa, cilantro, onions
Pollo con Mole | 7
Chicken breast and mole sauce
Cochinita Pibil Taco | 7
Pork with an achiote sauce, black beans, topped with pickled onions
MUSHROOMS | 6
Garlic, onions, epazote, jalapeno, queso fresco
Rajas Poblanas | 6
Poblano chile, garlic, onions, corn
SHRIMP | 7
Shrimp, garlic, onions, epazote herb, tomatoes, olives
Taco de barbacoa | 7
Beef, onions, cilantro
TINGA DE POLLO | 6
Shredded chicken, tomato & chipotle sauce, black beans, queso fresco
Taco de Birria | 7
Lamb birria, onions, cilantro, serrano chiles
SIDES
RICE | 8
White rice with vegetables
VEGETALES MIXTOS | 8
Sautéed vegetables & herbs
BLACK BEANS | 8
Beans with fresh cheese
ROASTED JALAPEÑOS (2) | 4
DESSERTS | PARA FINALIZAR | 12
CHURROS RELLENOS DE CAJETA
Handmade churros filled with sweet caramel
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
WEEKEND MENU | Offered Friday – Sunday
TOTOPOS & SALSA | 9
White corn chips, blackened sauce (Roasted tomatoes & tomatillos)
GUACAMOLE | 16
Avocado, tomatoes, onions, cilantro, jalapeños, queso fresco, corn chips
CAESAR SALAD | 17
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, garlic chips, guajillo crisps
Add On: Shrimp skewer +9
COCTEL DE CAMARON | 19
Shrimp cocktail with cucumber, tomatoes, jalapeños, onions, lime mix
Dip Mexicano | 17
Melted cheese, black beans, avocado sauce, fresh cheese, serrano chiles, Tostitos
FLAUTAS DE POLLO | 19
Crispy taquitos, shredded chicken, lettuce, crema fresca, queso fresco
GORDITA DE CHICHARRON | 13
Crispy corn masa filled with pork rind (spices, guajillo chile, onions and garlic), fresh cheese, cilantro, onions
Gordita del Pueblo | 14
Fresh corn masa gordita filled with potatoes and chorizo or Rajas Poblanas (creamy poblano chiles), fresh cheese, salsa verde
NACHOS JARDIN | 23
Corn chips, beans, melted cheese, pico de gallo salsa, sour cream, avocado cream.
Add Ons: carne asada +7, chicken tinga +5, carnitas +6, or peppers & onions +6
PAPAS FRITAS CON ASADA | 30
Crispy fries, dry chiles sauce, melted cheese, pickled chili peppers, queso fresco, carne asada, avocado cream, pico de gallo, queso fresco
Peligroso Dog | 21
Jalapeño sausage, black beans, cheddar cheese, bacon, pork rinds, caramelized onions, pico de gallo, avocado cream, chipotle mayonnaise, green chilaquiles. Served with french fries.
Pescadilla | 9
Crispy corn quesadilla, mahi mahi, epazote, tomatoes, jalapeños,
Pozole de Pollo | 23
Shredded chicken, hominy, guajillo broth, lettuce, radishes, onions, limes.
Tamal de Elote | 10
Corn tamal, green tomatillo salsa, cheese and crema fresca
JARDIN PARRILLADA | 79
BYOT (Build Your Own Taco), choose two of the following options: Tinga, Carnitas, Mushrooms, or Carne Asada, served on a cast iron skillet with tortillas and salsas
Serves 2-4, perfect for sharing
JARDIN PLATTER | 79
Serves 4-6, perfect for sharing. Includes 10 pieces each:
- Mini Flautas de Pollo
- Mini Cheese Quesadillas
- Mini Gorditas de Chicharron
TACOS | Nuestra Barra de Tacos
SALSAS: Verde or Chicharron Morita
TORTILLAS: Corn or Flour
CARNE ASADA | 8
Steak, cilantro, onions
CARNITAS | 7
Pork confit, salsa, cilantro, onions
Pollo con Mole | 7
Chicken breast with mole sauce
Cochinita Pibil Taco | 7
Pork with an achiote sauce, black beans, topped with pickled onions
MUSHROOMS | 6
Garlic, onions, epazote, jalapeno, queso fresco
RAJAS POBLANAS | 6
Poblano chile, garlic, onions, corn
TINGA DE POLLO | 6
Shredded chicken, tomato & chipotle sauce, black beans, queso fresco
Taco de barbacoa | 7
Beef, onions, cilantro
Taco de Birria | 7
Lamb birria, onions, cilantro, serrano chiles
SHRIMP | 7
Shrimp, tamarind-adobo sauce, caramelized onions
SIDES
RICE | 8
White rice with vegetables
VEGETALES MIXTOS | 8
Sautéed vegetables & herbs
BLACK BEANS | 8
Beans with fresh cheese
ROASTED JALAPEÑOS (2) | 4
DESSERT | PARA FINALIZAR | 12
CHURROS RELLENOS DE CAJETA
Handmade churros filled with sweet caramel
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Drinks
Speciality Cocktails
A peek at some of our most popular drinks at El Jardin… looking for something unique? Talk to our Mixologists at the bar!
Don Quixote
One of our most popular drinks made with Cazadores Reposado, Spicy Mango Puree, Lime juice, Tajin, and a Mango Candy straw
SPICY MARGARITA
A spicy twist on a traditional drink made with 21 Seeds Jalapeño Cucumber Tequila, lime juice and agave nectar.
Jalisco Sling
Espolon Blanco Tequila, Cointreau, DOM Benedictine, Luxardo Morlacco Cherry, Angostura bitters, Lime & Pineapple juice, Edible Flower
Love your drink? Get something new? Show it off on Insta and tag us at @ElJardinTequilaBar and #ElJardinDrinks #ElJardinTequilaBar
Events
We Do Private Parties
Once we can open back up fully, contact us to book your next private event! From small parties, to full patio, to our entire restaurant, we are here to make your next event a definite
El Jardin experience to remember.