Antojitos Tuesdays

Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.

Elote Asado | 12

Char-grilled corn on the cob slathered with creamy mayo, chili powder, cheese, and a squeeze of lime — messy, delicious, and addictive