Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.

Chalupas Poblanas (3) | 23

Mini fried tortillas topped with green and red salsa, meat, onion, and queso fresco. Simple, yet packed with regional flavor