Antojitos Tuesdays

Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.

TLAYUDAS CON CHORIZO | 22

Crispy corn tortilla, Oaxacan cheese, refried black beans, pork chorizo, cabbage