Antojitos Tuesdays

Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These “little cravings” are more than just food; they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.

Tostada de Ceviche | 20

Crispy tostadas topped with fresh, citrus-marinated fish , layered with avocado cream, tomato, and a touch of spice — the perfect coastal bite